Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits are a delightful and easy-to-make treat that will please everyone. These biscuits are flavorful and packed with gooey cheddar cheese and savory ham. They are perfect for breakfast, brunch, or even as a side dish for dinner. Let’s dive into why you should try this recipe!

Why Make This Recipe

If you love biscuits and want a quick and tasty recipe, these Ham and Cheese Butter Swim Biscuits are for you. They are simple to whip up and require little prep time. The combination of melted butter, ham, and cheese makes these biscuits rich and delicious. Plus, they are baked to a perfect golden brown, creating a delightful texture. Enjoy these biscuits warm, and you will have a new favorite recipe to share with family and friends.

How to Make Ham and Cheese Butter Swim Biscuits

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 ½ cups shredded cheddar cheese
• 2 cups small diced ham
• 1 ¾ cups buttermilk
• ½ cup unsalted butter, melted

Directions:

1. Preheat your oven to 450°F (232°C) and grease an 8×8 or 9×9 inch baking dish.
2. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Stir in the shredded cheddar cheese and diced ham.
4. Pour in the buttermilk and mix just until combined, without overmixing.
5. Pour the melted butter into your baking dish, coating the bottom evenly.
6. Drop the biscuit mixture into the buttered dish, spreading it out evenly.
7. Optionally, lightly score the top of the dough into 9 squares for easier portioning.
8. Bake for 20–25 minutes, until the top is golden brown and a toothpick comes out clean. Serve warm.

How to Serve Ham and Cheese Butter Swim Biscuits

These biscuits are best served warm right out of the oven. You can enjoy them plain or with a little butter on top. They pair well with breakfast items like eggs or are great as a snack throughout the day. Serve them alongside a salad or soup for a delightful meal.

How to Store Ham and Cheese Butter Swim Biscuits

To store leftover biscuits, place them in an airtight container. Keep them at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, just pop them in the oven at a low temperature or microwave for a few seconds until warm.

Tips to Make Ham and Cheese Butter Swim Biscuits

• Do not overmix the dough to keep the biscuits fluffy.
• For extra flavor, you can add herbs like chives or parsley to the mixture.
• Use different types of cheese, like pepper jack or mozzarella, based on your preference.

Variation

You can easily customize this recipe by adding other ingredients like spinach, bell peppers, or cooked bacon for a different twist. The key is to keep the ratios balanced to maintain the biscuit texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour, but the biscuits may be denser.

2. Can I freeze these biscuits?
   Yes, you can freeze the unbaked biscuits. Just prepare the mixture and freeze before baking. When ready, bake from frozen, adding a few extra minutes to the cook time.

3. Can I make these biscuits without buttermilk?
   If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

Enjoy making your Ham and Cheese Butter Swim Biscuits, and delight in the yummy flavors with every bite!