Dive into the delightful world of Halloween Peanut Butter Spider Cookies! These tasty treats are not only festive but also incredibly simple to make. Perfect for busy days or last-minute gatherings, they are sure to impress both kids and adults alike. With a little creativity, these cookies can be made to suit any palate, making them a wonderful addition to your Halloween festivities.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 18 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 100mg
Why Make Halloween Peanut Butter Spider Cookies
Halloween Peanut Butter Spider Cookies are not just eye-catching; they are also quite enjoyable to prepare and delicious to eat! With a rich peanut butter flavor and creamy chocolate, these cookies blend taste and fun in every bite. Health-conscious bakers will appreciate that they can customize the ingredients and control sugar levels. Plus, these cookies are fun to make and perfect for involving the kids, creating wonderful family memories!
How to Make Halloween Peanut Butter Spider Cookies Step by Step
Ingredients
⅔ cup flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
2 Tablespoons white sugar (plus extra for rolling)
2 Tablespoons brown sugar
⅓ cup Peanut butter
1 egg
1 teaspoon vanilla
18 mini Reese’s Peanut butter cups
¼ cup chocolate chips
1 Tablespoon butter
36 candy eyes
Directions
Preheat oven to 350º. In a small mixing bowl, whisk flour, baking soda, and salt together. In a larger bowl, beat butter, brown sugar, and white sugar together until well blended. Add peanut butter and beat again, then add egg and vanilla, and beat until well incorporated. Stir in flour mixture. Divide dough into 18 portions and roll into balls. Roll each ball in granulated sugar. Place on a cookie sheet with at least 2 inches between each cookie, and bake in the center of the oven for 10 minutes. Remove, and press an indentation into each cookie for the peanut butter cup to sit. To decorate:
How to Serve Halloween Peanut Butter Spider Cookies
Enjoy these fun Halloween Peanut Butter Spider Cookies on their own or with a glass of milk. Serve them alongside a pumpkin spice latte for a festive treat, or pair with fresh fruit for a colorful platter at Halloween parties. They also make great dessert options for spooky movie nights!
How to Store Halloween Peanut Butter Spider Cookies
Store any leftover Halloween Peanut Butter Spider Cookies in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze the cookies for up to three months. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, just let them thaw at room temperature!
Expert Tips for Cooking Halloween Peanut Butter Spider Cookies
- Always use softened butter for easy mixing.
- Make sure to measure flour accurately for proper cookie texture.
- Don’t skip the rolling of the dough balls in sugar for a sweet crunch.
- Allow cookies to cool slightly before pressing in the Reese’s cups to avoid melting.
- Experiment with different candies or toppings for a unique twist!
Delicious Variations of Halloween Peanut Butter Spider Cookies
- Add a sprinkle of cinnamon for a spicy kick.
- Substitute almond butter for a nutty variation.
- Use dark chocolate chips instead of regular for a rich flavor.
Conclusion
These Halloween Peanut Butter Spider Cookies are a must-try for your spooky celebrations. With their rich flavor and easy preparation, they promise to be a hit among your family and friends. Get ready to bake a batch and enjoy the fun of Halloween in every bite!
Halloween Peanut Butter Spider Cookies
Ingredients
Dry Ingredients
- ⅔ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup butter softened
- 2 tablespoons white sugar plus extra for rolling
- 2 tablespoons brown sugar
- ⅓ cup peanut butter
- 1 egg
- 1 teaspoon vanilla
Toppings
- 18 mini Reese’s Peanut butter cups
- ¼ cup chocolate chips
- 1 tablespoon butter
- 36 candy eyes
Instructions
Preparation
- Preheat oven to 350ºF.
- In a small mixing bowl, whisk flour, baking soda, and salt together.
- In a larger bowl, beat butter, brown sugar, and white sugar together until well blended.
- Add peanut butter and beat again, then add egg and vanilla, and beat until well incorporated.
- Stir in flour mixture.
- Divide dough into 18 portions and roll into balls.
- Roll each ball in granulated sugar.
- Place on a cookie sheet with at least 2 inches between each cookie.
- Bake in the center of the oven for 10 minutes.
- Remove, and press an indentation into each cookie for the peanut butter cup to sit.
Serving Suggestions
- Enjoy these cookies on their own or with a glass of milk.
- Serve them alongside a pumpkin spice latte or with fresh fruit.
- Perfect for Halloween parties or spooky movie nights.
Storage
- Store leftovers in an airtight container at room temperature for up to a week.
- To freeze, place cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.
- Let cookies thaw at room temperature before enjoying.
