Halloween Candy Cookies
Halloween is a time for fun, costumes, and, of course, candy! What better way to celebrate this spooky season than by baking a batch of Halloween Candy Cookies? These cookies are loaded with your favorite Halloween treats, making them a delightful treat for kids and adults alike. Whether you’re planning a Halloween party or looking for a fun activity to do with your family, these cookies bring joy and sweetness to the season.
Why Make This Recipe
These Halloween Candy Cookies are not only delicious but also super easy to make! They give you a great opportunity to use up any leftover Halloween candy you might have. Plus, the combination of soft cookie dough and colorful candies makes these treats visually appealing. They are perfect for sharing with friends, family, or even at the office. Each bite is a surprise, as you never know which candy might pop up next!
How to Make Halloween Candy Cookies
Making Halloween Candy Cookies is simple and fun. Follow these easy steps, and you’ll have a batch of scrumptious cookies in no time!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted Halloween candies (chopped if large, such as M&M’s, Reese’s Pieces, Snickers, Kit-Kats, etc.)
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the assorted Halloween candies until evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the cookies are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve and enjoy your Halloween candy cookies!
How to Serve Halloween Candy Cookies
These Halloween Candy Cookies are perfect on their own or served with a glass of milk. You can plate them up for a Halloween party or put them in a festive jar for a sweet gift. They also make great treats for school lunches or a quick snack at home.
How to Store Halloween Candy Cookies
To keep your Halloween Candy Cookies fresh, store them in an airtight container at room temperature. They should stay soft and tasty for about one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper so they do not stick together!
Tips to Make Halloween Candy Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- You can mix and match the types of Halloween candies according to your preference.
- For a chewier cookie, slightly underbake them and let them cool on the baking sheet.
Variation
Feel free to experiment with different types of candies or even add nuts or chocolate chips for extra flavor. You can also use dark chocolate or white chocolate chips for a twist!
FAQs
Q: Can I use other types of candy besides Halloween candies?
A: Yes! You can use any type of candy you like. Just chop them up if they are large.
Q: How long will the cookies last?
A: Halloween Candy Cookies will stay fresh in an airtight container for about one week.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough! Just scoop it into balls and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag, and they will keep for up to three months.
Enjoy your baking adventure, and happy Halloween!
