Halloumi & Roasted Grape Skewers with Honey-Lemon Glaze
Halloumi & Roasted Grape Skewers with Honey-Lemon Glaze are a tasty and unique appetizer or snack. The combination of salty halloumi cheese and sweet roasted grapes creates a delightful flavor contrast. This dish is easy to prepare and perfect for sharing at gatherings or enjoying on a cozy night in.
Why Make This Recipe
There are many reasons to make Halloumi & Roasted Grape Skewers. First, they are simple to put together, making them a great choice for beginners in the kitchen. Second, they provide an excellent mix of flavors that will impress your family and friends. Lastly, the dish is versatile and can be served at any occasion, from casual dinners to special events.
How to Make Halloumi & Roasted Grape Skewers
Ingredients
- 8 oz (225 g) halloumi cheese, cut into 1-inch (2.5 cm) cubes
- 2 cups (300 g) red or black grapes, washed and halved if large
- 2 tbsp (30 ml) olive oil
- Salt and pepper to taste
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) fresh lemon juice
- Wooden or metal skewers
- Fresh thyme or mint for garnish
Directions
- Preheat oven to 400°F (200°C).
- Toss grapes with olive oil, salt, and pepper.
- Spread grapes on a baking sheet and roast for 12-15 minutes until slightly caramelized.
- Thread halloumi cubes and roasted grapes alternately onto skewers.
- In a small saucepan, warm honey and lemon juice together until slightly runny.
- Drizzle the honey-lemon mixture over the skewers.
- Serve warm, garnished with fresh thyme or mint.
How to Serve Halloumi & Roasted Grape Skewers
Halloumi & Roasted Grape Skewers are best served warm. You can present them on a platter, garnished with fresh thyme or mint for a pop of color. They are perfect as a starter or as a fun finger food at parties. Pair them with a light wine or sparkling drink for a refreshing experience.
How to Store Halloumi & Roasted Grape Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat them in the oven for a few minutes before serving again, to bring back the delightful texture and flavor.
Tips to Make Halloumi & Roasted Grape Skewers
- Make sure the grapes are fresh for the best flavor.
- Use metal skewers if you plan to grill the skewers; wooden skewers need to be soaked in water beforehand to avoid burning.
- Experiment with adding other ingredients, like bell peppers or zucchini, to the skewers for added variety.
Variation
You can change the flavor by using different types of cheese, such as feta or goat cheese. You can also switch the grapes for other fruits, like pineapple or peaches, to give the dish a different sweet taste.
FAQs
1. Can I make these skewers ahead of time?
Yes, you can prepare the skewers in advance and store them in the refrigerator. Just warm them up in the oven before serving.
2. Is halloumi cheese vegetarian?
Yes, halloumi cheese is made from sheep’s milk or goat’s milk and is considered a vegetarian cheese.
3. What can I serve with these skewers?
These skewers pair well with a fresh salad, crusty bread, or a light dip like hummus. They also go well with wine or cocktails.
Enjoy your Halloumi & Roasted Grape Skewers with Honey-Lemon Glaze! They’re a delightful treat that will surely please any crowd.
