Halloumi Salad with Apples & Sweet Potatoes
Halloumi Salad with Apples & Sweet Potatoes is a colorful and nutritious dish that combines the creaminess of halloumi cheese with the sweetness of roasted sweet potatoes and fresh apples. This salad is perfect for anyone looking to enjoy a hearty yet healthy meal.
Why Make This Recipe
Making this salad is a great choice for several reasons. First, it is packed with flavor and textures that will satisfy your taste buds. The roasted sweet potatoes add a delightful sweetness, while the halloumi offers a unique, salty crunch. This salad is also very nutritious, filled with vitamins, minerals, and healthy fats from the ingredients. Plus, it’s simple to prepare and perfect for lunch, dinner, or as a side dish.
How to Make Halloumi Salad with Apples & Sweet Potatoes
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper, to taste
- 200 g halloumi cheese, sliced
- 1 apple, thinly sliced
- 3 cups mixed greens (arugula, spinach, or lettuce)
- 2 tbsp walnuts, toasted
- 1 tbsp dried cranberries
- 2 tbsp balsamic vinaigrette
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the sweet potato cubes with olive oil, salt, and pepper.
- Roast the sweet potatoes in the oven for about 25 minutes, or until they are tender and caramelized.
- While the sweet potatoes are roasting, grill or pan-fry the halloumi slices for 2–3 minutes per side, or until they are golden and crispy.
- In a large bowl, arrange the mixed greens, roasted sweet potatoes, apple slices, walnuts, and cranberries.
- Top the salad with the grilled halloumi and drizzle with balsamic vinaigrette before serving.
How to Serve Halloumi Salad with Apples & Sweet Potatoes
Serve this salad warm or at room temperature. It makes a lovely centerpiece for a light lunch or dinner and pairs well with crusty bread. You can also serve it alongside grilled chicken or fish for a more filling meal.
How to Store Halloumi Salad with Apples & Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the vinaigrette separate until you’re ready to eat to keep the greens fresh. The salad can last up to 2 days in the fridge.
Tips to Make Halloumi Salad with Apples & Sweet Potatoes
- Choose firm apples that hold their shape when sliced, like Honeycrisp or Granny Smith.
- For added flavor, sprinkle some herbs like thyme or rosemary on the sweet potatoes before roasting.
- If you prefer a warmer salad, enjoy it immediately after combining all the ingredients.
Variation
Feel free to switch up the ingredients! You can add roasted butternut squash instead of sweet potatoes or try different types of nuts, like pecans or almonds. Fresh herbs can also enhance the salad’s flavor.
FAQs
1. Can I use a different cheese instead of halloumi?
Yes, you can use feta or goat cheese if you prefer. They will give a different flavor but will still be delicious!
2. Is this salad suitable for a vegetarian diet?
Yes, this salad is vegetarian-friendly as it contains no meat or fish.
3. Can I prepare this salad in advance?
You can prepare the roasted sweet potatoes and grilled halloumi in advance, but it’s best to assemble the salad right before serving to keep everything fresh.
