Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Introduction
Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a vibrant and refreshing dish. It combines fluffy couscous with crispy halloumi, juicy pomegranate seeds, and fresh herbs. The mint-lemon dressing adds a zesty touch, making this salad perfect for any time of the year.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick and easy to prepare, taking less than 30 minutes from start to finish. Second, it is packed with flavors and textures that will excite your taste buds. Finally, it’s a healthy option. With nutritious ingredients like couscous, vegetables, and halloumi, you can enjoy a satisfying meal that’s also good for you.
How to Make Halloumi & Pomegranate Couscous Salad
Ingredients
- 1 cup couscous
- 1/4 cup boiling water or vegetable broth
- 1/2 teaspoon salt
- 7 oz (200g) halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped cucumber
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
Directions
- In a large bowl, combine the couscous, boiling water or broth, and salt. Cover it and let it sit for 5–10 minutes. After that, fluff it with a fork.
- While the couscous is resting, heat a non-stick skillet over medium heat. Sear the halloumi slices for 1–2 minutes on each side until they are golden brown. Set the halloumi aside.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, chopped mint, salt, and pepper.
- Once the couscous is fluffed, add pomegranate seeds, cucumber, and parsley. Drizzle this with the mint-lemon dressing and toss everything to combine.
- Put the warm seared halloumi on top of the salad. You can garnish it with extra mint or pomegranate seeds if you want.
How to Serve Halloumi & Pomegranate Couscous Salad
Serve the salad warm or at room temperature. It makes a great side dish for grilled meats or can be enjoyed as a light main course. Pair it with a cool drink to refresh your palate.
How to Store Halloumi & Pomegranate Couscous Salad
This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Keep the halloumi separate if possible, as it is best served warm. Reheat it lightly before serving.
Tips to Make Halloumi & Pomegranate Couscous Salad
- Use vegetable broth for extra flavor in the couscous.
- Feel free to add other vegetables like bell peppers or cherry tomatoes to the salad.
- If you can’t find halloumi, you can substitute it with another cheese that can be grilled, like feta cheese.
Variation
You can add nuts, such as toasted almonds or walnuts, for a crunchier texture. Dried fruits like cranberries or raisins can also enhance the sweetness.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the couscous and dressing ahead of time. Just add the halloumi and fresh ingredients before serving for the best taste and texture.
2. Is this salad vegetarian?
Yes, this salad is vegetarian as it contains no meat. However, check the brands of cheese you use to ensure they meet your dietary preferences.
3. Can I use quinoa instead of couscous?
Absolutely! Quinoa is a fantastic substitute, and it will add more protein to your salad.
Enjoy making and sharing this colorful and delicious Halloumi & Pomegranate Couscous Salad!
