Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a vibrant and fresh dish that brings together the nutty flavor of couscous, the salty goodness of grilled halloumi, and the sweet burst of pomegranate seeds. This salad is not just delicious but also colorful, making it a perfect addition to any meal or as a stand-alone dish.
Why Make This Recipe
This recipe is simple and quick to prepare, making it ideal for weeknight dinners or lunch meal prep. The combination of flavors from the halloumi, pomegranate, and mint provides a unique taste experience. Plus, it’s packed with nutrients, making it a healthy choice. Whether you’re serving it for yourself or guests, this salad is sure to impress.
How to Make Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 7 oz halloumi cheese, sliced
- 1 cup pomegranate seeds
- 1/2 cup fresh mint leaves, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a bowl, combine the couscous and boiling water. Cover and let it sit for about 5 minutes until the water is absorbed. Fluff with a fork.
- While the couscous is cooling, heat a non-stick pan over medium heat and add the sliced halloumi. Cook until golden brown on both sides.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Once the couscous has cooled, add pomegranate seeds, mint, and the lemon dressing. Toss until well combined.
- Serve the couscous salad topped with the grilled halloumi.
How to Serve Halloumi & Pomegranate Couscous Salad
Serve this salad warm or at room temperature. It makes a great side dish or can be enjoyed as a main course. Feel free to garnish with extra mint leaves or pomegranate seeds for a beautiful presentation.
How to Store Halloumi & Pomegranate Couscous Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will keep well for up to 2 days. Be sure to keep the halloumi separate if you want to maintain its texture, and add it just before serving.
Tips to Make Halloumi & Pomegranate Couscous Salad
- Ensure the water is boiling before adding it to the couscous for better texture.
- Adjust the lemon juice and olive oil to your taste preference.
- Feel free to add other ingredients like cucumber or cherry tomatoes for extra flavor and texture.
Variation
You can swap the halloumi for grilled chicken or tofu for a different protein option. Additionally, try adding nuts for a crunchy texture.
FAQs
Q: Is halloumi cheese lactose-free?
A: Halloumi is lower in lactose than many other cheeses, but it is not completely lactose-free. Those who are lactose intolerant may still enjoy it in moderation.
Q: Can I use dried mint instead of fresh mint?
A: Yes, you can use dried mint, but fresh mint gives a better flavor and aroma. If using dried, reduce the amount to about 1 tablespoon.
Q: Can I prepare this salad in advance?
A: You can prepare the couscous and dressing in advance but add the pomegranate seeds and grilled halloumi just before serving for the best texture and flavor.
