Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
Introduction
Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a vibrant and delicious dish that brings summer to your plate. It combines the rich, salty flavor of halloumi cheese with the sweet burst of pomegranate seeds, all tucked into fluffy couscous. The fresh mint-lemon dressing adds a refreshing finish that ties everything together wonderfully. This salad is perfect as a main or a side dish, making it a versatile choice for any meal.
Why Make This Recipe
This salad is not only easy to make but also packed with flavor! It is healthy, colorful, and perfect for any occasion. Whether you are hosting a dinner party or just looking for a quick meal, Halloumi & Pomegranate Couscous Salad is sure to impress. With the crispy halloumi and crunchy pomegranate seeds, every bite brings joy. Plus, the mint-lemon dressing gives it a zesty touch, making it a delightful addition to your recipe collection.
How to Make Halloumi & Pomegranate Couscous Salad
Making Halloumi & Pomegranate Couscous Salad is simple and quick. Here’s how to prepare this delicious dish.
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 1 tablespoon olive oil
- 200g halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped parsley
- 2 tablespoons toasted pine nuts (optional)
- 2 tablespoons olive oil (for dressing)
- Juice of 1 lemon
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh mint (for dressing)
- Salt and pepper, to taste
Directions:
- In a heatproof bowl, combine the couscous, boiling water, and 1 tablespoon of olive oil. Cover the bowl and let it sit for 5 minutes.
- Fluff the couscous with a fork and let it cool.
- Meanwhile, grill or pan-fry the halloumi slices over medium heat for 2–3 minutes on each side, until they are golden and crispy.
- In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, honey, chopped mint, salt, and pepper for the dressing.
- In a large bowl, combine the cooled couscous, pomegranate seeds, mint, parsley, and pine nuts. Toss with the mint-lemon dressing.
- Top the salad with the grilled halloumi slices and serve immediately, warm or at room temperature.
How to Serve Halloumi & Pomegranate Couscous Salad
This salad can be served as a main dish or as a side. Pair it with grilled meats or serve it alongside roasted vegetables. It can be enjoyed warm right after preparation or chilled for a refreshing take.
How to Store Halloumi & Pomegranate Couscous Salad
Leftovers can be stored in the refrigerator in an airtight container for up to 2 days. The flavors will blend nicely, but the halloumi may lose its crispness. When you are ready to eat, serve again at room temperature or gently reheat the salad without the dressing.
Tips to Make Halloumi & Pomegranate Couscous Salad
- Feel free to adjust the ingredients based on your taste preferences. Adding other vegetables like cucumber or bell peppers can add extra crunch.
- Make sure to not overcook the halloumi; it should be golden brown but still soft inside.
- Use fresh ingredients to enhance the flavors of this salad.
Variation
For a twist, you can add grilled chicken or chickpeas for extra protein. You can also substitute quinoa for couscous for a gluten-free option.
FAQs
1. Can I make this salad in advance?
Yes, you can prepare the couscous and vegetables ahead of time. Add the dressing and halloumi just before serving.
2. Is halloumi vegan?
No, halloumi cheese is not vegan as it is made from milk. However, you can substitute it with a plant-based cheese.
3. Can I use dried mint instead of fresh?
Fresh mint is recommended for the best flavor, but if you must, you can use dried mint. Use about one-third of the amount since dried herbs are more concentrated.
Enjoy making this delightful Halloumi & Pomegranate Couscous Salad! It’s a dish that will surely brighten up your meal.
