Halloumi & Pomegranate Flatbread with Mint Yogurt Drizzle
Halloumi & Pomegranate Flatbread with Mint Yogurt Drizzle is a delicious and easy-to-make dish that combines rich flavors and vibrant colors. This flatbread is perfect for a snack, appetizer, or even a light meal. The salty halloumi cheese pairs wonderfully with sweet pomegranate seeds, and the mint yogurt drizzle adds a refreshing touch.
Why Make This Recipe
Making Halloumi & Pomegranate Flatbread is a great choice for several reasons. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, it’s a wonderful way to enjoy fresh ingredients, with the crunch of pomegranate and the creaminess of yogurt. Finally, it’s a crowd-pleaser, appealing to both vegetarians and meat-lovers alike. If you want something that looks impressive but is easy to make, this recipe is for you!
How to Make Halloumi & Pomegranate Flatbread
Ingredients
- 1 store-bought or homemade flatbread
- 6 oz halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1 tbsp olive oil
- 1/2 cup Greek yogurt
- 1 tbsp fresh mint, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread and layer it with halloumi slices.
- Bake the flatbread in the oven for 10-12 minutes until the cheese is golden and slightly crispy.
- While the flatbread is baking, mix Greek yogurt with chopped mint, lemon juice, salt, and pepper in a bowl to make the mint yogurt drizzle.
- Once the flatbread is done, remove it from the oven and sprinkle pomegranate seeds on top.
- Drizzle with the mint yogurt and serve warm.
How to Serve Halloumi & Pomegranate Flatbread
You can serve Halloumi & Pomegranate Flatbread straight from the oven. It makes a great appetizer for parties or a delightful snack while enjoying a movie. Cut the flatbread into slices or wedges, making it easy for guests to grab and enjoy.
How to Store Halloumi & Pomegranate Flatbread
If you have leftovers, you can store the flatbread in an airtight container in the fridge for up to 2 days. However, the texture of the halloumi may change upon reheating. To reheat, warm it in the oven for a few minutes until heated through.
Tips to Make Halloumi & Pomegranate Flatbread
- Use homemade flatbread for a more personal touch.
- You can add other toppings like arugula or sliced cucumber for extra freshness.
- Make sure not to overbake the halloumi; it should be golden but not too hard.
Variation
You can easily switch up this recipe by using different cheeses like feta or goat cheese. You may also substitute the pomegranate seeds with other fruits like sliced apples or pears for a different flavor and texture.
FAQs
1. Can I use a different type of cheese instead of halloumi?
Yes, you can use feta or goat cheese, but they will offer a different flavor.
2. Is this dish gluten-free?
If you use a gluten-free flatbread, then it can be gluten-free. Always check the packaging!
3. Can I make the mint yogurt ahead of time?
Absolutely! You can prepare the mint yogurt drizzle a few hours in advance and store it in the fridge until you’re ready to serve.
Enjoy making and sharing this delightful Halloumi & Pomegranate Flatbread with Mint Yogurt Drizzle! It’s sure to become a favorite in your home.
