Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate is a delicious and colorful dish that brings together a variety of fresh flavors and textures. This recipe is perfect for a light lunch, a snack, or an appetizer for your next gathering. The combination of grilled halloumi cheese, creamy hummus, tangy pickled veggies, and juicy pomegranate seeds will surely impress your friends and family.

Why Make This Recipe

This recipe is simple to make and requires minimal ingredients, making it a great choice for anyone. It’s also very versatile. You can customize it to your taste by changing the toppings or using different types of flatbreads. Plus, it’s healthy! With fresh vegetables and the added benefits of pomegranate, you’re not just enjoying a tasty meal, but also nourishing your body.

How to Make Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

Ingredients

• 2 flatbreads (store-bought or homemade)
• 200 g halloumi cheese, sliced
• 1 cup hummus
• 1/2 cup pickled red onions
• 1/2 cup pickled cucumbers or carrots
• 1/2 cup fresh pomegranate seeds
• Fresh mint leaves, for garnish
• Olive oil, for drizzling
• Salt and pepper, to taste

Directions

1. Heat a nonstick pan or grill over medium-high heat.
2. Cook the halloumi slices for 2–3 minutes per side until they are golden brown. Once cooked, remove and set aside.
3. Warm the flatbreads in a dry pan or oven until they are soft and pliable.
4. Spread a generous layer of hummus over each flatbread.
5. Top with the grilled halloumi slices, pickled red onions, and pickled cucumbers or carrots.
6. Sprinkle fresh pomegranate seeds and mint leaves over the top.
7. Drizzle lightly with olive oil and season with salt and pepper.
8. Serve immediately and enjoy!

How to Serve Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

Serve your Halloumi Flatbread immediately after preparation to enjoy the best flavor and texture. This dish can be served on a large platter for a fun sharing experience. Pair it with a chilled drink for a refreshing meal.

How to Store Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

If you have leftovers, store the components separately. Wrap the flatbreads in plastic wrap or keep them in an airtight container. The hummus and pickled veggies should also be stored in airtight containers in the fridge. The grilled halloumi can be kept in a separate container. Consume the leftovers within 2-3 days for the best quality.

Tips to Make Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate

• Make sure not to overcook the halloumi cheese, as it can become rubbery.
• Feel free to experiment with different types of pickled vegetables or even add fresh veggies for an extra crunch.
• For added flavor, consider adding spices to your hummus or topping.

Variation

You can easily switch up this recipe by using different cheeses, such as feta or goat cheese. You can also use different types of bread, like pita or naan, to create your own spin on the dish.

FAQs

1. Can I make this recipe vegan?
   Yes! You can use a plant-based cheese alternative and ensure your hummus is made from vegan-friendly ingredients.

2. What can I use instead of halloumi?
   You can substitute halloumi with any cheese that can be grilled, such as feta or paneer.

3. Can I prepare this recipe ahead of time?
   Yes, you can prepare the components ahead of time, but it’s best to assemble the flatbreads just before serving to keep them fresh and delicious.

This Halloumi Flatbread with Hummus, Pickled Veggies & Pomegranate is a delightful meal that’s easy to prepare and full of flavor. Enjoy your culinary adventure!