Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing
Introduction
Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing is a fresh and vibrant dish that’s perfect for any occasion. The combination of nutty couscous, savory halloumi, sweet cranberries, and refreshing mint creates a balanced flavor profile. This salad not only looks great on the plate but also tastes delicious. It’s a fantastic choice for a light lunch, dinner side, or a picnic dish.
Why Make This Recipe
This recipe is a wonderful way to enjoy the goodness of healthy ingredients. Couscous provides a quick and easy base that cooks in just minutes. Halloumi cheese adds a unique, salty taste, and cranberries give a sweet twist that brightens the dish. The mint-lemon dressing ties everything together, making each bite flavorful and refreshing. Plus, it’s a simple recipe to prepare, perfect for busy days or entertaining guests!
How to Make Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing
Making this salad is easy and quick. Just follow these simple steps.
Ingredients:
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 200g halloumi cheese, sliced
- 1/2 cup dried cranberries
- 1/4 cup fresh mint, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a bowl, combine couscous and boiling water or vegetable broth. Cover and let sit for 5 minutes.
- Fluff the couscous with a fork and let it cool.
- In a skillet, grill the halloumi slices until golden brown on both sides.
- In a large mixing bowl, combine cooled couscous, cranberries, and mint.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the couscous salad and toss to combine.
- Top the salad with grilled halloumi and serve.
How to Serve Halloumi & Cranberry Couscous Salad
Serve this salad warm or at room temperature. It makes a delightful side dish for grilled meats or can be enjoyed as a main dish on its own. Garnish with extra fresh mint leaves for a splash of color!
How to Store Halloumi & Cranberry Couscous Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad can last for up to 3 days. If storing, it’s best to keep the halloumi separate and add it just before serving to maintain its texture.
Tips to Make Halloumi & Cranberry Couscous Salad
- Make sure to toast the halloumi until it’s golden for the best flavor.
- Adjust the amount of lemon juice to suit your taste for tartness.
- Feel free to add other ingredients like chopped cucumber or bell peppers for an extra crunch.
Variation
You can switch up the flavors by using different nuts or seeds in place of cranberries or adding avocado for creaminess. Quinoa can also be used instead of couscous for a gluten-free option.
FAQs
1. Can I use other types of cheese instead of halloumi?
Yes, you can substitute halloumi with feta cheese or grilled goat cheese for a different flavor.
2. Is couscous healthy?
Couscous is a good source of carbohydrates and provides some protein. When combined with vegetables and healthy fats, it makes for a balanced meal.
3. Can I make this salad in advance?
Yes, you can prepare the salad a few hours ahead. Just keep the dressing separate and mix it in right before serving for the best taste and freshness.
