Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing
Introduction
Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing is a fresh and vibrant dish that brings together the creamy texture of grilled halloumi cheese, the sweetness of dried cranberries, and the zesty flavor of a mint-lemon dressing. This salad is not only delicious but also easy to prepare, making it a perfect choice for a light lunch or a side dish for dinner.
Why Make This Recipe
This recipe is great for many reasons. First, it’s packed with flavor and texture, thanks to the crispy halloumi and crunchy cucumbers. Second, it’s quick to prepare, making it ideal for busy days. Third, the fresh mint-lemon dressing adds a refreshing twist that brightens up the entire dish. Lastly, it is a healthy option, filled with wholesome ingredients that will make you feel good.
How to Make Halloumi & Cranberry Couscous Salad with Mint-Lemon Dressing
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 200g halloumi cheese, sliced
- 1/3 cup dried cranberries
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil (for grilling)
- 3 tablespoons olive oil (for dressing)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey
- Salt and pepper, to taste
Directions:
- Place the couscous in a large bowl and pour over the boiling water. Cover and let sit for 5 minutes. Fluff with a fork and let cool.
- While the couscous rests, heat olive oil in a skillet over medium heat. Add halloumi slices and fry for 2–3 minutes per side until golden and crispy. Set aside to cool, then chop into bite-sized pieces.
- In a small bowl, whisk together all dressing ingredients until well combined.
- Add cranberries, cucumber, red onion, mint, and grilled halloumi to the couscous. Drizzle with the mint-lemon dressing and toss gently to combine.
- Chill briefly or serve immediately, garnished with extra mint if desired.
How to Serve Halloumi & Cranberry Couscous Salad
Serve this salad as a light main dish or as a side for grilled meats. It can be enjoyed warm or cold, making it a versatile option for any meal. Adding some extra mint leaves on top can enhance its presentation.
How to Store Halloumi & Cranberry Couscous Salad
You can store any leftovers in an airtight container in the fridge for up to 2 days. To refresh the flavors, it’s a good idea to add a bit more dressing before serving.
Tips to Make Halloumi & Cranberry Couscous Salad
- Make sure to fry the halloumi until it is golden and crispy for the best texture.
- Adjust the dressing to your taste; you can add more honey if you prefer a sweeter salad.
- If you don’t have mint, fresh parsley can be a good substitute.
Variations
Feel free to add other ingredients, like cherry tomatoes or bell peppers, for extra color and flavor. You can also use quinoa instead of couscous for a gluten-free option.
FAQs
1. Can I make this salad in advance?
Yes, you can prepare the ingredients ahead of time. Just store the dressing separately and mix everything just before serving to keep it fresh.
2. Is halloumi cheese healthy?
Halloumi cheese is high in protein and calcium, but it is also high in saturated fat. Enjoy it in moderation as part of a balanced diet.
3. Can I use fresh cranberries instead of dried?
Fresh cranberries are much more tart and not as sweet as dried cranberries. If you want to use fresh ones, consider adding a little more honey to the dressing to balance the flavor.
