Gumdrops Crinkle Cakes

Gumdrops Crinkle Cakes are a fun and colorful treat that will brighten up any dessert table. With their chewy texture and sweet, fruity bursts from the gumdrops, these cakes are sure to delight both kids and adults alike. Easy to make and even easier to enjoy, they are perfect for a special occasion or a simple family gathering.

Why Make This Recipe

This recipe is a wonderful way to bring a little joy into your kitchen. The bright colors of the gumdrops make the cakes look festive and inviting. Plus, the combination of chocolate and gumdrops creates a unique flavor that is sure to surprise your taste buds. Whether you are baking for a birthday party, holiday celebration, or simply to satisfy your sweet tooth, Gumdrops Crinkle Cakes are a delightful choice.

How to Make Gumdrops Crinkle Cakes

To whip up these tasty treats, follow the simple steps below. You’ll be rewarded with delicious cakes that are fun to eat!

Ingredients :

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup assorted gumdrops, chopped
1/4 cup powdered sugar (for rolling)

Directions :

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the chopped gumdrops.
Using a tablespoon, scoop dough and roll it into balls. Roll each ball in powdered sugar to coat.
Place the coated dough balls on the prepared baking sheet about 2 inches apart.
Bake for 12-15 minutes until the cakes are set and cracks appear on the surface.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Gumdrops Crinkle Cakes

Gumdrops Crinkle Cakes are best served warm or at room temperature. You can enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra special treat. They make a wonderful dessert for any gathering!

How to Store Gumdrops Crinkle Cakes

To keep your Gumdrops Crinkle Cakes fresh, store them in an airtight container at room temperature. They should stay good for about 3-5 days. If you want to keep them longer, you can freeze them. Just place the cooled cakes in a freezer-safe container, and they will last for up to 3 months.

Tips to Make Gumdrops Crinkle Cakes

Make sure to chop the gumdrops into small pieces for even distribution in the dough.
For an extra chocolaty flavor, add a few chocolate chips to the mixture.
Don’t overmix the dough; this will help keep the cakes soft and chewy.

Variation

You can switch up the gumdrops for other types of candies if you want to try something different. Consider using chocolate candies or dried fruits for a different flavor profile.

FAQs

Q1: Can I use different types of flour?
A1: Yes, you can use gluten-free flour if you need a gluten-free option. Just make sure to check if it has a similar texture and weight to all-purpose flour.

Q2: Can I make these cakes ahead of time?
A2: Absolutely! You can bake them a day in advance. Just store them in an airtight container to keep them fresh.

Q3: How do I prevent the cakes from spreading too much while baking?
A3: Make sure to chill the dough for about 30 minutes before baking. This will help the cakes maintain their shape better.

Enjoy baking and savoring your Gumdrops Crinkle Cakes! They are sure to be a hit wherever you serve them.