Powdered Peanut Butter Cookies
If you’re looking for a sweet treat that’s easy to make and packed with flavor, powdered peanut butter cookies are the perfect choice! These cookies are not only delicious but also a healthier twist on traditional peanut butter cookies. With fewer calories and added protein, they satisfy your cravings without the guilt.
Why Make This Recipe
These powdered peanut butter cookies are a fantastic option for anyone who loves the taste of peanut butter but wants to enjoy a lighter snack. Using powdered peanut butter reduces the fat content without sacrificing flavor. Plus, they are quick to prepare and great for sharing with friends and family. Whether you’re enjoying a cozy night in or need a sweet treat for a gathering, these cookies won’t disappoint!
How to Make Powdered Peanut Butter Cookies
Making powdered peanut butter cookies is simple and fun! Just follow these easy steps:
Ingredients:
- 1 large egg
- ¼ cup (60 g) Greek yogurt (5% fat recommended)
- 3 tbsp granulated sweetener (like monk fruit, more to taste)
- ⅔ cup (70 g) powdered peanut butter (like PB2 or PBFit)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the egg with Greek yogurt and granulated sweetener.
- Using a whisk or fork, mix until everything is smoothly combined.
- Gradually add in the powdered peanut butter and stir until you get a smooth cookie dough.
- Scoop out about a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet and flatten them with a fork to create a crisscross pattern.
- Bake the cookies in the hot oven for 7 to 9 minutes. They should be golden brown on the edges and slightly soft to the touch.
- Do not overbake! They will firm up as they cool. Allow them to cool on the baking sheet for at least 10 minutes before serving.
How to Serve Powdered Peanut Butter Cookies
These cookies are best enjoyed warm but can also be served at room temperature. Pair them with a glass of milk or a warm cup of tea or coffee for a delightful snack. They also make a great addition to dessert platters or lunchboxes!
How to Store Powdered Peanut Butter Cookies
To keep your powdered peanut butter cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate each cookie with parchment paper before placing them in a freezer bag to prevent sticking.
Tips to Make Powdered Peanut Butter Cookies
- Measure your ingredients carefully to get the best cookie texture.
- Don’t skip the cooling time! Allowing the cookies to sit on the baking sheet helps them firm up.
- If you want a sweeter cookie, add more granulated sweetener to your dough.
- Try adding chocolate chips or chopped nuts for extra flavor and texture!
Variation
For a fun twist, you can substitute the powdered peanut butter with other nut butters like almond or cashew butter, adjusting the amount as needed. You can also add spices like cinnamon or a pinch of salt to enhance the flavor.
FAQs
Q: Can I make these cookies vegan?
A: Yes! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based yogurt.
Q: Can I use regular peanut butter instead of powdered peanut butter?
A: While you can use regular peanut butter, it will change the texture and increase the fat content of the cookies. If you do use it, you may need to adjust other ingredients.
Q: How can I make these cookies gluten-free?
A: This recipe is naturally gluten-free as long as you ensure any added ingredients, like the granulated sweetener, are gluten-free. Enjoy your cookies worry-free!
