Ground Beef Taco Cabbage Skillet is a delightful dish that comes together quickly for busy weeknights. It combines the heartiness of ground beef with the crunch of cabbage, all packed into one skillet. Not only is it tasty, but it’s also incredibly customizable, allowing you to cater it to your family’s preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 25g
Carbohydrates: 12g
Fat: 28g
Fiber: 4g
Sugar: 3g
Sodium: 780mg
Why Make Ground Beef Taco Cabbage Skillet
This Ground Beef Taco Cabbage Skillet is not just a meal; it’s a comforting experience that brings the family together. Packed with protein and loaded with vegetables, it’s a healthier alternative to traditional tacos. Plus, it’s versatile—feel free to add extra veggies or your favorite spices to make it your own. Whether you’re feeding a crowd or just looking for a quick dinner, this dish fits the bill.
How to Make Ground Beef Taco Cabbage Skillet Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 small head of cabbage, chopped
1 cup diced tomatoes (canned or fresh)
1 cup shredded cheese (optional)
Sour cream and cilantro for serving (optional)
Directions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in chili powder, cumin, salt, and pepper, cooking for another minute.
- Add the chopped cabbage and diced tomatoes to the skillet. Cook until the cabbage is tender, about 5-7 minutes, stirring occasionally.
- If desired, sprinkle cheese on top and let it melt.
- Serve warm with sour cream and cilantro on top.
How to Serve Ground Beef Taco Cabbage Skillet
For a complete meal, try serving this Ground Beef Taco Cabbage Skillet with a side of tortilla chips and salsa. A fresh avocado salad can also complement the flavors beautifully. If you want an extra kick, consider serving with a tangy lime dressing on the side.
How to Store Ground Beef Taco Cabbage Skillet
To store your Ground Beef Taco Cabbage Skillet, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to three days. For reheating, simply warm it in a skillet over low heat or in the microwave. If you want to store it longer, this dish can be frozen for up to three months. Just be sure to label the container with the date for easy tracking.
Expert Tips for Cooking Ground Beef Taco Cabbage Skillet
- Use lean ground beef for a healthier option.
- Add bell peppers or zucchini for extra veggies.
- Spice it up with jalapeños or hot sauce if you like heat.
- Consider using ground turkey or chicken as a lighter alternative.
- Customize it with your favorite toppings like avocado or olives.
Delicious Variations of Ground Beef Taco Cabbage Skillet
Try making a spicy version by adding more chili powder or crushed red pepper. For a herbed touch, mix in some fresh cilantro or oregano before serving. If you’re looking for a vegetarian option, use black beans or lentils instead of ground beef for a wholesome meal.
Frequently Asked Questions about Ground Beef Taco Cabbage Skillet
Is this dish gluten-free? Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
Can I make this dish ahead of time? Absolutely! You can prepare it a day in advance and simply reheat it when you’re ready to eat.
What can I substitute if I don’t have cabbage? You can use kale or spinach as a substitute for the cabbage if desired.
How do I make it spicier? Incorporate more chili powder or fresh diced jalapeños into the mix for added heat.
Conclusion
This Ground Beef Taco Cabbage Skillet is destined to become a family favorite with its bold flavors and easy preparation. It’s a perfect blend of comfort and nutrition, making it not just a meal, but an experience everyone will love. Don’t hesitate to give it a try—you’ll be glad you did!
Ground Beef Taco Cabbage Skillet
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder Add more for spice.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 small head cabbage, chopped Substitute with kale or spinach if desired.
- 1 cup diced tomatoes Canned or fresh.
- 1 cup shredded cheese (optional) Sprinkle on top to melt.
- to taste Sour cream and cilantro for serving (optional) Customize with favorite toppings.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in chili powder, cumin, salt, and pepper, cooking for another minute.
- Add the chopped cabbage and diced tomatoes to the skillet. Cook until the cabbage is tender, about 5-7 minutes, stirring occasionally.
- If desired, sprinkle cheese on top and let it melt.
- Serve warm with sour cream and cilantro on top.
