Ground Beef Stroganoff is a creamy and savory dish that’s perfect for any family dinner. It brings together ground beef, mushrooms, and a delicious sauce served over egg noodles. This recipe is not only simple but also full of flavor, making it a go-to meal for busy nights.
Why Make This Recipe
This recipe is a fantastic choice because it’s quick to prepare and tastes amazing! If you’re looking for something hearty and comforting, Ground Beef Stroganoff hits the spot. It’s great for satisfying hungry tummies and is sure to please even the pickiest eaters. Plus, you’ll likely have most of the ingredients at home already.
How to Make Ground Beef Stroganoff
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles
Directions:
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic.
- Add the sliced mushrooms and cook until they are soft.
- Pour in the beef broth and Worcestershire sauce, and bring to a simmer.
- Reduce heat and stir in the sour cream, mixing until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
How to Serve Ground Beef Stroganoff
Serve your Ground Beef Stroganoff hot, over a bed of fluffy egg noodles. You can add a sprinkle of fresh parsley on top for a pop of color. This dish pairs wonderfully with a side salad or some steamed vegetables for a complete meal.
How to Store Ground Beef Stroganoff
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 to 4 days. To reheat, you can put it in a skillet over low heat or microwave it until warmed through.
Tips to Make Ground Beef Stroganoff
- Make sure to cook the ground beef until it’s nicely browned for the best flavor.
- Feel free to add other veggies, like peas or carrots, to make it even heartier.
- If you want to thicken the sauce a little, you can add a tablespoon of flour when cooking the beef.
Variation
For a lighter version, you can use ground turkey instead of beef. You could also swap the sour cream for Greek yogurt for a healthier twist.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare it ahead and store it in the fridge. Just reheat it when you are ready to serve.
Q: What can I use instead of egg noodles?
A: You can use any pasta you like, such as penne, fettuccine, or even rice for a different texture.
Q: Is this recipe freezer-friendly?
A: Yes! You can freeze the Stroganoff for up to 2 months. Just thaw it overnight in the fridge before reheating.
