Ground Beef Stir Fry
Ground Beef Stir Fry is a quick and delicious dish that brings together juicy ground beef and vibrant vegetables. It’s a simple meal that you can make in just a matter of minutes, perfect for weeknight dinners or busy days when you just want something tasty without spending hours in the kitchen.
Why Make This Recipe
This recipe is great because it combines protein and veggies in one dish. It’s not only tasty but also healthy and filling. You can customize it with your favorite vegetables and adjust the flavors to fit your taste. Plus, it’s a one-pan meal, so you won’t have much clean-up afterward!
How to Make Ground Beef Stir Fry
Ingredients:
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Directions:
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- Stir in mixed vegetables and cook for 5-7 minutes until tender.
- Pour in soy sauce and season with salt and pepper.
- Stir until well combined and heated through.
- Serve over cooked rice or noodles.
How to Serve Ground Beef Stir Fry
Serve your Ground Beef Stir Fry hot over a bed of cooked rice or noodles. You can also top it off with some sesame seeds or sliced green onions for added flavor and crunch.
How to Store Ground Beef Stir Fry
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Ground Beef Stir Fry
- Use fresh vegetables for the best taste and texture.
- If you like it spicy, consider adding some red pepper flakes or sriracha sauce.
- For a different flavor, try adding some chopped green onions or a splash of lime juice before serving.
Variation
You can easily swap the ground beef for ground turkey or chicken if you prefer. You can also mix up the vegetables based on what you have on hand, such as snap peas, zucchini, or corn.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time. Just store them separately in the fridge and cook them on the day you plan to serve the dish.
2. What type of vegetables can I use?
You can use any vegetables you like! Broccoli, snap peas, and carrots are great choices. Feel free to use frozen mixed vegetables for convenience.
3. Can I freeze the leftovers?
Yes, you can freeze the ground beef stir fry. Just make sure it’s in an airtight container, and it will last for up to 2 months. Thaw in the fridge before reheating.
