Ground Beef Stir Fry is a delicious and easy meal that you can whip up in no time! It’s colorful, packed with veggies, and loaded with flavor. This recipe is perfect for busy weeknights but is satisfying enough for any family dinner.
Why Make This Recipe
You should try making Ground Beef Stir Fry because it is quick and simple. With just a few ingredients, you can create a nutritious meal that your whole family will love. Plus, you can customize it with different vegetables based on what you have at home. It’s a no-fuss meal that tastes great and fills you up!
How to Make Ground Beef Stir Fry
Ingredients:
- 1 lb ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Add the mixed vegetables and stir-fry for 5-7 minutes until tender.
- Pour in the soy sauce and oyster sauce, and mix well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
How to Serve Ground Beef Stir Fry
Serve your Ground Beef Stir Fry hot over a bed of fluffy rice or noodles. It makes a great dish for family dinners and is perfect for sharing. You can also add a sprinkle of sesame seeds or chopped green onions on top for extra flavor!
How to Store Ground Beef Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips to Make Ground Beef Stir Fry
- Make sure not to overcook the vegetables. They should be tender but still crisp.
- Feel free to swap the vegetables for whatever you have in the fridge, like snap peas, zucchini, or even mushrooms.
- For a little extra heat, you can add some red pepper flakes or your favorite hot sauce.
Variation
You can easily turn this Ground Beef Stir Fry into a low-carb meal by serving it over cauliflower rice instead of regular rice. This makes it a great option for those watching their carb intake.
FAQs
1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work well and can save you prep time!
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your oyster sauce is also gluten-free.
3. Can I use a different protein?
Absolutely! You can use chicken, turkey, or tofu instead of ground beef in this stir fry. Just adjust the cooking time accordingly.
