Grinder Pasta Salad
Introduction
Grinder Pasta Salad is a delicious and filling dish that combines the flavors of a classic sub sandwich into a tasty pasta salad. It’s perfect for picnics, potlucks, or just a hearty meal at home. With a mix of fresh vegetables, meats, and a creamy dressing, this salad is sure to please everyone at the table.
Why Make This Recipe
This recipe is great for several reasons. First, it’s very easy to make, which means you won’t spend too much time in the kitchen. Second, it’s a fantastic way to use up leftover meats and veggies. Lastly, it’s a crowd-pleaser that works well for any occasion, whether it’s a family gathering or a casual dinner with friends.
How to Make Grinder Pasta Salad
Follow these simple steps to create your own Grinder Pasta Salad at home. You’ll find it easy and fun to make!
Ingredients:
- 12 oz rotini pasta
- 1 1/4 cups mayonnaise
- 1/2 cup Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp Italian seasoning
- 1/2 tbsp mustard
- Salt and pepper to taste
- 1/2 head Iceberg lettuce
- 6 oz mozzarella pearls
- 20 slices pepperoni
- 10 slices deli ham
- 10 slices salami
- 6 slices provolone
- 5 oz cherry tomatoes
- 1/2 medium red onion
- 6 peperoncini peppers
Directions:
- Cook the rotini pasta according to package instructions, then drain and let cool.
- In a bowl, combine the mayonnaise, Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper. Mix well to make the dressing.
- In a large mixing bowl, add the cooled pasta, iceberg lettuce, mozzarella pearls, pepperoni, deli ham, salami, provolone, cherry tomatoes, red onion, and peperoncini peppers.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Grinder Pasta Salad
To serve Grinder Pasta Salad, simply scoop some into a bowl or on a plate. You can garnish with extra cherry tomatoes or a sprinkle of Parmesan cheese for a fresh touch. This salad is best enjoyed chilled, so remember to keep it in the refrigerator until you’re ready to eat.
How to Store Grinder Pasta Salad
If you have leftovers, store them in an airtight container in the refrigerator. The pasta salad will last for up to 3 days. Be sure to give it a gentle stir before serving again, as the dressing may settle.
Tips to Make Grinder Pasta Salad
- Cook the pasta al dente for the best texture.
- Feel free to add other meats or vegetables based on your preferences.
- For extra flavor, let the salad sit in the fridge longer for the ingredients to blend.
Variation
You can make a vegetarian version by omitting the meats and adding more veggies like bell peppers, cucumbers, or avocados.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make Grinder Pasta Salad a day in advance. Just cover it and store it in the refrigerator until you’re ready to serve.
2. What other dressing can I use?
You can use any creamy dressing or even a vinaigrette if you prefer a lighter taste.
3. Can I freeze Grinder Pasta Salad?
It’s not recommended to freeze pasta salad, as the texture of the pasta and vegetables can change when thawed. It’s best enjoyed fresh or refrigerated.
Now you’re all set to make a delightful Grinder Pasta Salad that’s sure to impress! Enjoy the flavors and the smiles it brings to your dining table.
