Grinder Pasta Salad is a fun and tasty dish that’s great for any occasion! It’s colorful, easy to make, and packed with delicious flavors. Whether you’re feeding a crowd or enjoying a meal at home, this salad will surely delight everyone at the table.
Why Make This Recipe
Making Grinder Pasta Salad is perfect for busy days or weekend get-togethers! It’s simple to whip up, and you can customize it with your favorite ingredients. Plus, it’s a great way to enjoy veggies and make everyone happy. The mix of pasta, cheese, and meats makes it filling and satisfying!
How to Make Grinder Pasta Salad
Ingredients:
- 12 oz rotini pasta
- 1 1/4 cups mayonnaise
- 1/2 cup Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp Italian seasoning
- 1/2 tbsp mustard
- Salt and pepper to taste
- 1/2 head Iceberg lettuce, chopped
- 6 oz mozzarella pearls
- 20 slices pepperoni, chopped
- 10 slices deli ham, chopped
- 10 slices salami, chopped
- 6 slices provolone, chopped
- 5 oz cherry tomatoes, halved
- 1/2 medium red onion, diced
- 6 peperoncini peppers, sliced
Directions:
- Cook the rotini pasta according to package instructions; drain and cool.
- In a bowl, mix mayonnaise, Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper to create the dressing.
- In a larger bowl, combine the cooled pasta, chopped Iceberg lettuce, mozzarella pearls, pepperoni, deli ham, salami, provolone, cherry tomatoes, red onion, and peperoncini peppers.
- Pour the dressing over the salad and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Grinder Pasta Salad
Serve the Grinder Pasta Salad in a big bowl, and let everyone help themselves! It pairs well with grilled meats or can be enjoyed as a light meal on its own. Don’t forget to add some extra cheese or fresh herbs on top for that finishing touch!
How to Store Grinder Pasta Salad
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, and enjoy!
Tips to Make Grinder Pasta Salad
- For more crunch, add some diced bell peppers or cucumbers.
- Use different cheeses or meats based on what you like best.
- Make the salad ahead of time for a quicker meal when you’re busy.
Variation
Feel free to switch up the pasta shape or use whole grain pasta for a healthier option. You can also turn it into a vegetarian dish by leaving out the meats and adding more veggies.
FAQs
1. Can I make this salad ahead of time?
Yes! It tastes even better after chilling in the fridge for a few hours or overnight.
2. What can I use instead of mayonnaise?
You can use Greek yogurt or a vinaigrette for a lighter dressing option.
3. How do I make it spicier?
Add some chopped jalapeños or a splash of hot sauce to the dressing for an extra kick!
