Grilled Zucchini Salad with Halloumi, Tahini, and Mint
Grilled Zucchini Salad with Halloumi, Tahini, and Mint is a fresh and tasty dish that’s easy to make. This salad combines the flavors of grilled zucchini, savory halloumi cheese, and a creamy tahini dressing, all topped with fresh mint. It’s perfect for a light lunch or as a side at dinner.
Why Make This Recipe
This recipe is a great way to enjoy vegetables in a delicious way. Grilling the zucchini brings out its natural sweetness, while halloumi adds a wonderful salty taste. The tahini dressing adds creaminess and flavor, making this salad satisfying. Plus, it’s a healthy option packed with nutrients!
How to Make Grilled Zucchini Salad with Halloumi
Ingredients:
- 2 medium zucchini, sliced lengthwise
- 200 g halloumi, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1 garlic clove, finely chopped
- 2 tablespoons fresh mint, chopped
- Salt and pepper, to taste
- Optional: toasted pine nuts for garnish
Directions:
- Brush zucchini slices with 1 tablespoon of olive oil, and sprinkle with salt and pepper.
- Lightly oil the halloumi slices as well.
- Heat a grill pan and grill the zucchini for 2–3 minutes on each side until soft and slightly browned.
- Grill the halloumi for 1–2 minutes on each side until golden brown.
- In a small bowl, mix tahini, lemon juice, garlic, and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
- Arrange grilled zucchini on a plate, place grilled halloumi on top, and drizzle with the tahini mixture.
- Garnish with fresh mint and toasted pine nuts, if desired. Serve as a light lunch, side dish, or appetizer.
How to Serve Grilled Zucchini Salad with Halloumi
Serve this salad warm or at room temperature. It can be enjoyed on its own or as a side dish alongside grilled meats or fish. It makes a great addition to a picnic or barbecue as a refreshing option.
How to Store Grilled Zucchini Salad with Halloumi
If you have leftovers, store the salad in an airtight container in the fridge. It will keep well for about 2 days. The grilled zucchini and halloumi may lose some texture, but the flavors will still be delicious.
Tips to Make Grilled Zucchini Salad with Halloumi
- Make sure to oil the grill pan properly to prevent sticking.
- Slice zucchini into even pieces so they cook evenly.
- Feel free to adjust the amount of tahini and lemon juice for your taste.
- Adding more herbs like basil or parsley can give extra flavor.
Variation
You can try this salad with other vegetables like bell peppers or eggplant for a mixed grilled vegetable salad. You can also add chickpeas for more protein!
FAQs
Can I use regular cheese instead of halloumi?
Yes, you can use any cheese that melts well, but halloumi is loved for its grilling properties.
Is tahini necessary for this recipe?
Tahini adds creaminess and flavor, but you can skip it for a lighter dressing or substitute with yogurt.
Can I make this salad ahead of time?
Yes, you can grill and store the zucchini and halloumi ahead of time. Assemble and add dressing just before serving for the best taste.
