Grilled Zucchini Rollups with Lemon-Basil Ricotta

Step-by-Step Instructions

1. Preheat your grill to medium heat.
2. Brush the zucchini slices with olive oil and season generously with salt and black pepper.
3. Grill the zucchini until they are tender and have nice grill marks, about 2-3 minutes per side.
4. In a mixing bowl, combine cherry tomatoes, balsamic vinegar, olive oil, and a pinch of salt to form your filling.
5. In another bowl, mix the ricotta, chopped basil, and lemon zest, creating a creamy spread.
6. Spread a layer of the ricotta mix over each grilled zucchini slice, place a spoonful of the tomato filling on top, and roll them up tightly.
7. If needed, secure the rollups with toothpicks and serve warm or at room temperature.

Best Ways to Enjoy It

To serve your Grilled Zucchini Rollups, consider arranging them artfully on a platter, drizzling them with a bit more balsamic vinegar for added flair. For a lovely spread, pair them with crusty bread, a fresh salad, or even alongside grilled meats. A light wine, such as a Sauvignon Blanc, works beautifully with the vibrant flavors.

How to Store & Freeze

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If you want to extend their life, consider freezing them. Roll-ups can be frozen after grilling but before adding fillings; just reheat and fill when you’re ready to serve. Always ensure food is cooled to room temperature before refrigeration or freezing for best practices.

Pro Chef Tips

• Use a vegetable peeler for extra thin slices of zucchini; this helps them grill evenly and makes rolling easier.
• Season your ricotta mixture to taste—adding a hint of garlic powder can elevate the flavors.
• If you have leftover filling, it makes for a great topping on toasted baguette slices for a quick appetizer!

Creative Twists

Feel free to get creative with this recipe! Swap out the ricotta for goat cheese or even a dairy-free option if you’re looking to cater to dietary preferences. You can also add roasted red peppers or olives to the filling for a Mediterranean flair or experiment with spices like smoked paprika for a unique twist.

Your Questions Answered

1. How long does it take to prepare and cook?
Overall, you can expect to spend about 30 minutes prepping and grilling these rollups.

2. Can I make these in advance?
Absolutely! You can grill the zucchini ahead of time and assemble the rollups just before serving, or store them as mentioned above.

3. What can I substitute for zucchini?
Eggplants or thinly sliced bell peppers are excellent alternatives if you’re looking for a variation.

Grilled Zucchini Rollups with Lemon-Basil Ricotta are not just a dish; they’re a delightful experience that brings friends and family together. Enjoy creating this fresh, vibrant recipe that’s as rewarding to make as it is to eat!