Grilled Zucchini & Ricotta Toast with Lemon Zest
Grilled Zucchini & Ricotta Toast with Lemon Zest is a simple and delicious dish that’s perfect for any time of the day. It combines the rich creaminess of ricotta cheese with the fresh flavors of grilled zucchini and lemon. This toast is not only easy to prepare but also healthy and satisfying.
Why Make This Recipe
This recipe is great because it’s light yet filling, making it perfect for brunch, lunch, or a quick snack. The combination of creamy ricotta, tender zucchini, and bright lemon zest adds a burst of flavor that’s hard to resist. Plus, it uses fresh ingredients that are often available during the warmer months, making it a great way to enjoy seasonal produce.
How to Make Grilled Zucchini & Ricotta Toast
Ingredients:
- Whole-grain bread
- Grilled zucchini slices
- Creamy ricotta cheese
- Lemon zest
- Lemon juice
- Fresh thyme
- Sea salt
- Cracked black pepper
- Honey (optional)
Directions:
- Start by grilling the zucchini slices until tender and slightly charred.
- Toast the whole-grain bread until golden brown.
- Spread a generous amount of creamy ricotta cheese on each slice of toast.
- Top with grilled zucchini slices, then sprinkle with lemon zest, lemon juice, fresh thyme, sea salt, and cracked black pepper.
- Drizzle with honey if desired for a touch of sweetness.
- Serve immediately and enjoy!
How to Serve Grilled Zucchini & Ricotta Toast
Serve this toast warm as a main dish or cut it into smaller pieces for an appetizer. It pairs well with a light salad or a refreshing drink. You can also enjoy it on its own as a satisfying snack.
How to Store Grilled Zucchini & Ricotta Toast
If you have leftovers, store the components separately. Keep the grilled zucchini and ricotta cheese in airtight containers in the fridge for up to two days. However, it’s best to prepare the toast fresh for the best taste and texture.
Tips to Make Grilled Zucchini & Ricotta Toast
- Make sure to slice the zucchini evenly for uniform grilling.
- Experiment with different types of bread, like sourdough or ciabatta, for added flavor.
- Adjust the toppings to your taste by adding red pepper flakes for spice or using basil instead of thyme.
Variation
You can add other toppings like cherry tomatoes or avocado slices to give the toast more texture and flavors. Use different cheeses like feta or goat cheese for a twist on the classic ricotta.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, but fresh zucchini provides a better texture and flavor. If using frozen, make sure to thaw and drain excess moisture before grilling.
2. How can I make this dish vegan?
You can substitute the ricotta cheese with a plant-based cheese or a creamy avocado spread.
3. Can I grill zucchini in the oven instead?
Yes, you can roast zucchini slices in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through for even cooking.
