Grilled Zucchini with Miso-Ginger Dressing
Introduction
Grilled Zucchini with Miso-Ginger Dressing is a tasty and healthy dish that highlights the fresh flavors of zucchini. The miso-ginger dressing adds a unique twist that makes this vegetable shine. It’s simple to prepare and works well as a side or even a light main dish.
Why Make This Recipe
Choosing grilled zucchini is a great way to enjoy this nutritious vegetable. Zucchini is low in calories and packed with vitamins. The miso-ginger dressing adds a delicious and savory flavor that complements the natural taste of zucchini. This dish is perfect for summer barbecues, family dinners, or as a healthy snack. Plus, it’s easy to make and can be enjoyed hot or at room temperature.
How to Make Grilled Zucchini with Miso-Ginger Dressing
Ingredients:
- 2 medium zucchinis, sliced lengthwise into 1⁄4-inch planks
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- 1 tablespoon water (to thin, as needed)
Directions:
- Preheat a grill or grill pan over medium-high heat.
- Brush zucchini slices with olive oil and season with salt and pepper.
- Grill zucchini for 2–3 minutes per side, until grill marks appear and the slices are tender.
- Remove from heat.
- In a small bowl, whisk together all dressing ingredients until smooth, adjusting with water for desired consistency.
- Arrange grilled zucchini on a serving platter.
- Drizzle generously with the miso-ginger dressing.
- Sprinkle with sesame seeds if using, and serve warm or at room temperature.
How to Serve Grilled Zucchini with Miso-Ginger Dressing
Serve grilled zucchini warm or at room temperature, drizzled with miso-ginger dressing. It makes a great side dish alongside grilled meats or as part of a vegetable platter. You can also enjoy it as a light lunch on its own.
How to Store Grilled Zucchini with Miso-Ginger Dressing
Store any leftover grilled zucchini in an airtight container in the fridge. It will keep well for 2-3 days. You can store the dressing separately and mix it again before serving if needed.
Tips to Make Grilled Zucchini with Miso-Ginger Dressing
- Make sure not to overcook the zucchini; it should be tender but still have a slight crunch.
- Use fresh ginger for the best flavor in the dressing.
- Feel free to adjust the ingredients in the dressing to suit your taste preferences.
Variation
You can add bell peppers or eggplant to the grill along with the zucchini for a colorful mix of grilled vegetables. Try adding chili flakes to the dressing if you enjoy a bit of heat.
FAQs
1. Can I use other vegetables instead of zucchini?
Yes, you can use other vegetables like eggplant, bell peppers, or asparagus. Just adjust the cooking time as needed.
2. Is this recipe vegan?
Yes, this recipe is vegan as it uses miso paste, vegetable oil, and no animal products.
3. Can I make the dressing ahead of time?
Absolutely! You can prepare the miso-ginger dressing in advance and store it in the fridge for up to a week. Just give it a quick stir before using.
Enjoy this delicious and healthy dish of Grilled Zucchini with Miso-Ginger Dressing at your next meal!
