Grilled Watermelon Balsamic Glaze is not your typical summer dish, but it’s undeniably delicious! This vibrant treat combines the sweetness of grilled watermelon with the tangy depth of balsamic glaze, creating a refreshing appetizer or light dessert that everyone will love. It’s simple to prepare, customizable, and perfect for busy days when you want to impress without much fuss.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2 g
Carbohydrates: 19 g
Fat: 8 g
Fiber: 1 g
Sugar: 12 g
Sodium: 120 mg
Why Make Grilled Watermelon Balsamic Glaze
Grilled Watermelon Balsamic Glaze is not just unique; it’s a feast for both the eyes and the taste buds. Watermelon is hydrating and low in calories, making this dish a guilt-free indulgence. The combination of fresh herbs and a touch of feta cheese adds a delightful contrast to the sweetness of the watermelon, making it a versatile dish suitable as a starter, side, or even a light dessert.
How to Make Grilled Watermelon Balsamic Glaze Step by Step
Ingredients
1 small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed
60 ml extra virgin olive oil
30 ml balsamic vinegar
15 ml honey or maple syrup
5 ml freshly squeezed lime juice
2.5 ml fine sea salt
1.25 ml freshly ground black pepper
Crumble feta cheese
Fresh mint leaves
Fresh basil leaves
Chili flakes
Balsamic glaze
Directions
Cut off both ends of the watermelon and stand it upright. Trim away the rind vertically, then slice into rounds 2.5 cm thick. Blot each slice with paper towels to remove excess moisture. Combine olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper in a bowl. Whisk until smooth and fully emulsified. Adjust seasoning to taste. Preheat grill to medium-high (190–230°C). Clean and lightly oil the grates for nonstick results. Brush both sides of each watermelon slice evenly with the prepared balsamic glaze. Arrange watermelon slices directly on the hot grill. Cook for 2–3 minutes per side, until grill marks develop and the flesh is slightly softened. Move slices to cooler grill areas if flare-ups occur. Transfer grilled slices to a clean serving platter. While still warm, top with selections such as feta, mint, basil, chili flakes, or additional balsamic glaze as desired. Present immediately as a starter, side, or refreshing dessert option.
How to Serve Grilled Watermelon Balsamic Glaze
For the perfect serving suggestion, consider pairing Grilled Watermelon Balsamic Glaze with a light arugula salad and a glass of chilled white wine. It also pairs beautifully with grilled chicken or shrimp for a complete meal. Lastly, drizzle some extra balsamic glaze over the top for added flavor.
How to Store Grilled Watermelon Balsamic Glaze
To store, keep any leftover grilled watermelon in an airtight container in the refrigerator for up to 2 days. Reheat on the grill briefly to restore its warm temperature. Freezing is not recommended, as the texture may not hold up well after thawing.
Expert Tips for Cooking Grilled Watermelon Balsamic Glaze
- Use a thermometer to ensure you reach the correct grill temperature for perfect marks.
- Experiment with different herbs like cilantro or parsley for a unique twist.
- For extra spice, add fresh jalapeños to your topping mix.
- Always ensure to blot the watermelon slices; less moisture makes for better grilling.
- Adjust the sweetness by varying the amount of honey or syrup based on your taste preference.
Delicious Variations of Grilled Watermelon Balsamic Glaze
Try making a spicy version with jalapeños and a sprinkle of smoked paprika. A herbed avocado topping can add creaminess and enhance the freshness. For a bright twist, use citrus zest and juice instead of lime for a zesty kick.
Frequently Asked Questions about Grilled Watermelon Balsamic Glaze
Can I use a different type of melon? Yes, this recipe works well with cantaloupe or honeydew for a different flavor profile.
What can I use instead of feta cheese? Goat cheese or ricotta would make excellent alternatives for a creamy texture.
Can I make this dish ahead of time? It’s best grilled fresh, but you can prepare the glaze and cuts of watermelon in advance.
Conclusion
Grilled Watermelon Balsamic Glaze is a delightful dish that adds a refreshing touch to any meal. With its incredible flavor, ease of preparation, and versatility, it’s a must-try recipe that will impress family and friends alike!
Grilled Watermelon Balsamic Glaze
Ingredients
Watermelon Preparation
- 1 small small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed Cut into rounds 2.5 cm thick
Balsamic Glaze
- 60 ml extra virgin olive oil
- 30 ml balsamic vinegar
- 15 ml honey or maple syrup Adjust sweetness to taste
- 5 ml freshly squeezed lime juice
- 2.5 ml fine sea salt
- 1.25 ml freshly ground black pepper
Toppings
- Crumble feta cheese
- Fresh mint leaves
- Fresh basil leaves
- Chili flakes
- Balsamic glaze For drizzling
Instructions
Preparation
- Cut off both ends of the watermelon and stand it upright. Trim away the rind vertically, then slice into rounds 2.5 cm thick.
- Blot each slice with paper towels to remove excess moisture.
- Combine olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper in a bowl. Whisk until smooth and fully emulsified. Adjust seasoning to taste.
Grilling
- Preheat grill to medium-high (190–230°C). Clean and lightly oil the grates for nonstick results.
- Brush both sides of each watermelon slice evenly with the prepared balsamic glaze.
- Arrange watermelon slices directly on the hot grill. Cook for 2–3 minutes per side, until grill marks develop and the flesh is slightly softened. Move slices to cooler grill areas if flare-ups occur.
- Transfer grilled slices to a clean serving platter.
- While still warm, top with feta, mint, basil, chili flakes, or additional balsamic glaze as desired.
Serving Suggestions
- Pair with a light arugula salad and a glass of chilled white wine or serve alongside grilled chicken or shrimp.
- Drizzle some extra balsamic glaze over the top for added flavor.
