Grilled Thai Chicken Skewers are a delicious way to enjoy a burst of flavor right from your grill. These skewers are packed with zesty ingredients and are sure to impress your family and friends. Whether you’re having a summer barbecue or a cozy dinner, this dish brings a taste of Thailand to your table.
Why Make This Recipe
There are many reasons to make Grilled Thai Chicken Skewers. First, they are quick and easy to prepare. The marinade is simple to mix, and the chicken cooks quickly on the grill. Second, this dish is very flavorful. The combination of coconut milk, spices, and fresh herbs creates an amazing taste. Lastly, grilling chicken on skewers is fun and perfect for gatherings. It’s a great way to enjoy a meal outdoors!
How to Make Grilled Thai Chicken Skewers
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup canned coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1 tablespoon chopped fresh cilantro (plus more for garnish)
- Bamboo skewers, soaked in water for 30 minutes
Directions:
- In a large mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, lime juice, ginger, garlic, red curry paste, turmeric, coriander, and cilantro. Mix well to create the marinade.
- Add chicken pieces to the bowl and toss to coat thoroughly.
- Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto soaked bamboo skewers.
- Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and has charred edges.
- Garnish with fresh cilantro before serving.
How to Serve Grilled Thai Chicken Skewers
Grilled Thai Chicken Skewers can be served on their own or with a variety of side dishes. Pair them with jasmine rice, a fresh salad, or some grilled vegetables for a complete meal. You can also serve them with a dipping sauce like sweet chili sauce for extra flavor. Enjoy them hot off the grill!
How to Store Grilled Thai Chicken Skewers
If you have leftovers, store the grilled chicken skewers in an airtight container in the refrigerator. They are best eaten within 3 days. To reheat, simply place them on a grill or in the oven until warmed through.
Tips to Make Grilled Thai Chicken Skewers
- For extra flavor, let the chicken marinate overnight.
- Make sure to soak the bamboo skewers in water for 30 minutes to prevent burning on the grill.
- You can use other types of chicken, like breasts, but thighs are juicier and more flavorful.
Variation
You can easily modify this recipe by adding vegetables to the skewers. Bell peppers, cherry tomatoes, or onion slices work great. Just remember to cut them into similar sizes as the chicken for even cooking.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep an eye on them as they cook faster and can dry out.
2. How long can I marinate the chicken?
You can marinate the chicken for as little as 2 hours, but for the best flavor, try to marinate it overnight.
3. What can I use instead of fish sauce?
If you want to avoid fish sauce, you can use soy sauce or a combination of soy sauce and a bit of lime juice for a similar taste.
Enjoy making and sharing these delicious Grilled Thai Chicken Skewers! They are sure to be a hit at your next meal.
