Grilled Tandoori Chicken Delight
Introduction
Grilled Tandoori Chicken Delight is a flavorful dish that brings the vibrant taste of Indian cuisine to your home. This dish is not only delicious but also easy to prepare, making it a perfect choice for a weekend meal or a special occasion. With the rich spices and yogurt marinade, every bite is packed with flavor.
Why Make This Recipe
Making Grilled Tandoori Chicken Delight is a great way to enjoy a healthy meal bursting with spices. The chicken gets tenderized and infused with flavor by marinating in yogurt and spices. Grilling gives it a satisfying charred taste that enhances the overall experience. Plus, it’s an easy dish to prepare, making it perfect for casual gatherings or family dinners.
How to Make Grilled Tandoori Chicken Delight
Ingredients:
- 4 chicken drumsticks
- 3/4 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tsp turmeric
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- Salt & black pepper to taste
Directions:
- Prepare the marinade: In a bowl, mix together all the ingredients except for the chicken until everything is well combined.
- Marinate the chicken: Take the drumsticks and coat them thoroughly in the marinade. Cover the bowl and place it in the fridge to marinate for at least 4 hours for the best flavor.
- Grill the chicken: Preheat your grill to medium heat. Once hot, cook the marinated drumsticks, turning them occasionally. Grill for about 25 minutes until they are nicely charred and fully cooked through.
- Serve the chicken: Enjoy your grilled tandoori chicken with refreshing cucumber raita, a side salad, or jeera rice.
How to Serve Grilled Tandoori Chicken Delight
Grilled Tandoori Chicken Delight is best served hot off the grill. Pair it with cool cucumber raita to balance out the spices, and add a fresh salad or jeera rice for a complete meal. You can also serve it with naan for a traditional touch!
How to Store Grilled Tandoori Chicken Delight
If you have leftovers, let the chicken cool down and then store it in an airtight container in the fridge. It will last for up to 3 days. For longer storage, you can freeze the cooked chicken. Just make sure to wrap it well before freezing, and it will stay good for about 2-3 months.
Tips to Make Grilled Tandoori Chicken Delight
- Marinate Longer: If you have time, marinate the chicken overnight for even more flavor.
- Oil the Grill: Oil your grill grates before cooking to prevent sticking.
- Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Variation
You can customize this recipe by using other cuts of chicken, like thighs or breasts, adjusted for cooking time. Additionally, adding variations of spices such as coriander or using coconut yogurt for a different flavor profile can make the dish exciting.
FAQs
Q: Can I use a different type of chicken for this recipe?
A: Yes, you can use chicken thighs or breasts. Just adjust the cooking time as needed.
Q: What can I serve with Grilled Tandoori Chicken Delight?
A: It pairs well with cucumber raita, jeera rice, or a simple salad.
Q: Can I make this dish in the oven instead of grilling?
A: Absolutely! Preheat your oven to 425°F (220°C) and bake the marinated chicken on a baking sheet for about 30-35 minutes or until cooked through.
