Grilled Shrimp Skewers
Grilled shrimp skewers are a delicious and easy dish to prepare. They are perfect for summer barbecues, family dinners, or just a quick meal. The combination of fresh shrimp, simple spices, and a little lemon juice makes these skewers a flavorful treat that everyone will enjoy.
Why Make This Recipe
Making grilled shrimp skewers is a great choice for several reasons. First, they cook quickly, so you can have a tasty meal on the table in no time. Second, shrimp are a lean source of protein and can be enjoyed by many people, even those watching their diet. Finally, grilling adds a wonderful smoky flavor that enhances the natural sweetness of the shrimp.
How to Make Grilled Shrimp Skewers
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Lemon wedges and fresh parsley, for serving
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Directions
- In a bowl, combine olive oil, garlic, lemon juice, smoked paprika, oregano, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them well in the marinade. Let marinate for 15-30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they turn pink, firm, and lightly charred.
- Remove the shrimp from the grill and serve hot with lemon wedges and a sprinkle of fresh parsley.
How to Serve Grilled Shrimp Skewers
Grilled shrimp skewers can be served as an appetizer or a main dish. You can place them on a platter and serve with lemon wedges and fresh parsley for garnish. They go well with a side of rice, salad, or fresh grilled vegetables. You can also serve them with your favorite dipping sauces for extra flavor.
How to Store Grilled Shrimp Skewers
If you have leftover grilled shrimp skewers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can warm them on the grill or in the oven until heated through.
Tips to Make Grilled Shrimp Skewers
- Make sure to peel and devein the shrimp before marinating.
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Try to use fresh shrimp for the best flavor, but frozen shrimp will also work. Just be sure to thaw them properly before cooking.
Variations
You can customize these grilled shrimp skewers by adding different spices or herbs. For a spicy kick, try adding a pinch of cayenne pepper or red pepper flakes. You can also add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added color and flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. How long should I marinate the shrimp?
Marinating the shrimp for 15-30 minutes is usually enough to absorb the flavors.
3. What is the best way to tell if the shrimp are done?
Shrimp are cooked when they turn pink and opaque. They should also be firm to the touch.
Enjoy making and savoring your grilled shrimp skewers!
