Grilled Shrimp Skewers
Grilled Shrimp Skewers are a delightful and easy-to-make dish that brings a taste of summer to your table. Perfectly seasoned shrimp are threaded onto skewers and grilled until they are beautifully charred and bursting with flavor. This dish not only looks impressive but also offers a healthy option that’s packed with protein.
Why Make This Recipe
You should make Grilled Shrimp Skewers because they are quick to prepare, cook in just a few minutes, and are incredibly versatile. They can be served as an appetizer, added to salads, or accompanied by your favorite sides for a full meal. Plus, the combination of garlic, lemon, and smoked paprika adds a delicious flavor that is hard to resist!
How to Make Grilled Shrimp Skewers
Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Lemon wedges and fresh parsley, for serving
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Directions:
- In a bowl, combine olive oil, garlic, lemon juice, smoked paprika, dried oregano, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat everything well. Let the shrimp marinate for 15-30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they become pink, firm, and lightly charred.
- Remove the skewers from the grill and serve hot with lemon wedges and a sprinkle of fresh parsley.
How to Serve Grilled Shrimp Skewers
Grilled Shrimp Skewers can be served right off the grill. Arrange them on a platter and drizzle with extra lemon juice if desired. They go great with a side of rice, mixed greens, or even a pasta salad. Don’t forget to offer lemon wedges and fresh parsley for an extra touch!
How to Store Grilled Shrimp Skewers
If you have leftover grilled shrimp skewers, let them cool down and store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply grill them again for a few minutes, or warm them in the microwave.
Tips to Make Grilled Shrimp Skewers
- Make sure to not over-marinate the shrimp, as they can become mushy.
- Soaking wooden skewers helps prevent them from burning on the grill.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor and color.
Variation
You can customize your shrimp skewers by using different marinades, such as a spicy chili sauce or a sweet teriyaki glaze. Adding fresh herbs like cilantro or basil can also give a fresh twist to the flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure to thaw them completely and pat them dry before marinating.
2. What type of grill works best for skewers?
A gas or charcoal grill works well, but you can also use a grill pan on the stovetop if you don’t have an outdoor grill.
3. How long do grilled shrimp take to cook?
Grilled shrimp usually take about 2-3 minutes per side to cook, depending on their size. They are done when they turn pink and become opaque.
Grilled Shrimp Skewers are a fantastic dish that’s easy to prepare and sure to impress. Whether you are enjoying a summer barbecue or simply want a delicious dinner, this recipe is a must-try!
