Grilled Salmon with Mango Salsa
Grilled Salmon with Mango Salsa is a delightful dish that combines the rich flavor of salmon with the bright, tropical taste of mango salsa. This recipe is perfect for a quick weeknight dinner or a special occasion. The juicy salmon pairs beautifully with the sweet and spicy mango salsa, making every bite delicious.
Why Make This Recipe
There are many reasons to try this Grilled Salmon with Mango Salsa. First, it’s healthy! Salmon is packed with omega-3 fatty acids, which are great for your heart. The mango salsa adds a fresh touch and is full of vitamins and nutrients. It’s also easy to prepare and can be made in under 30 minutes. This dish is sure to impress your family and friends, making it a great option for gatherings.
How to Make Grilled Salmon with Mango Salsa
Making Grilled Salmon with Mango Salsa is simple and requires just a few steps. Follow the instructions below to create this delicious meal.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Juice of 1/2 lime
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Directions
- Preheat your grill or grill pan to medium-high heat.
- Rub the salmon fillets with olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Place the salmon skin-side down on the grill and cook for 4–5 minutes.
- Flip the salmon and cook for another 2–3 minutes or until it reaches your desired doneness.
- While the salmon is cooking, mix all the mango salsa ingredients in a bowl. Let it sit for 5–10 minutes to let the flavors blend.
- Serve the grilled salmon topped with fresh mango salsa and extra lime wedges on the side.
How to Serve Grilled Salmon with Mango Salsa
This dish is best served warm. Place the grilled salmon on a plate and generously top it with mango salsa. Adding extra lime wedges on the side enhances the flavor and presentation. It pairs well with a side of rice or a fresh salad for a complete meal.
How to Store Grilled Salmon with Mango Salsa
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. The mango salsa should also be kept in a separate container and can be stored in the fridge for about 2-3 days. Reheat the salmon gently in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Grilled Salmon with Mango Salsa
- Choose ripe mangoes for the salsa for the best sweetness.
- Feel free to adjust the spice level of the salsa by adding more or less jalapeño.
- Marinating the salmon for 30 minutes before grilling can enhance the flavor even more.
Variation
You can easily customize this recipe by using different types of fish, such as trout or tilapia. You can also add other fruits to the salsa, like pineapple or peach, for a unique twist.
FAQs
1. Is it okay to use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and grilling.
2. Can I make the mango salsa ahead of time?
Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator until you’re ready to serve.
3. What can I serve with Grilled Salmon with Mango Salsa?
This dish pairs well with rice, quinoa, or a fresh garden salad, making for a balanced meal.
Enjoy making this fresh and flavorful Grilled Salmon with Mango Salsa! It’s sure to become a favorite in your home.
