Grilled Salmon with Mango Salsa
Grilled Salmon with Mango Salsa is a delightful dish that combines the rich flavor of salmon with the bright sweetness of mango. This recipe is not only tasty but also healthy, making it a perfect choice for those looking to eat well without sacrificing flavor.
Why Make This Recipe
This recipe is a great choice for several reasons. Firstly, it is quick to prepare, making it ideal for busy weeknights or leisurely weekend dinners. Secondly, the combination of salmon and fresh mango salsa adds both nutrients and zest to your meal. Finally, it’s a crowd-pleaser, perfect for family gatherings or dinner parties!
How to Make Grilled Salmon with Mango Salsa
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Juice of 1/2 lime
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Directions:
- Preheat your grill or grill pan over medium-high heat.
- Rub the salmon fillets with olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Place the salmon skin-side down on the grill and cook for 4–5 minutes.
- Flip the salmon and cook for an additional 2–3 minutes, or until it reaches your preferred level of doneness.
- While the salmon cooks, combine all the mango salsa ingredients in a bowl. Let it sit for 5–10 minutes so the flavors can blend.
- Serve the grilled salmon topped with the fresh mango salsa and with extra lime wedges on the side.
How to Serve Grilled Salmon with Mango Salsa
Grilled Salmon with Mango Salsa is best served hot. You can pair it with a side of rice, quinoa, or a fresh green salad. This dish is colorful and makes for an impressive presentation on the table.
How to Store Grilled Salmon with Mango Salsa
If you have leftovers, store the salmon and mango salsa separately in airtight containers. The salmon can be refrigerated for up to 2 days, while the salsa is best eaten within a day to keep the mango fresh. Simply reheat the salmon in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Grilled Salmon with Mango Salsa
- Choose fresh salmon fillets for the best flavor.
- Don’t skip marinating the salmon; it enhances the flavor.
- Allow the mango salsa to sit for a while to let the flavors combine.
- Feel free to adjust the heat by adding more or less jalapeño.
Variation
You can customize this recipe by using other fruits in place of mango. Pineapple or peach also works beautifully in the salsa. Additionally, you can try different herbs, like mint or parsley, for a unique twist.
FAQs
1. Can I use frozen salmon fillets?
Yes, frozen salmon fillets can be used. Just make sure to thaw them completely before cooking.
2. Is this recipe suitable for meal prep?
Absolutely! The salmon can be grilled in advance, and you can prepare the mango salsa ahead of time. Just assemble when you’re ready to eat.
3. What can I substitute for lime juice?
If you don’t have lime juice, lemon juice can be used as a substitute for a similar bright flavor.
Enjoy making and sharing this easy and delicious Grilled Salmon with Mango Salsa recipe! It’s sure to become a favorite in your home.
