Grilled Salmon with Avocado Salad
Introduction
Grilled Salmon with Avocado Salad is a fresh and healthy dish that’s perfect for any meal. This recipe combines flaky, flavorful salmon with a light and vibrant salad. It’s easy to prepare and offers a wonderful mix of flavors. Enjoy this nutritious dish for lunch or dinner!
Why Make This Recipe
Making Grilled Salmon with Avocado Salad is a great choice for several reasons. First, it is packed with healthy fats and proteins, making it a nutritious option. Second, it takes less than 30 minutes to prepare! Finally, the combination of grilled salmon and fresh vegetables is both delicious and satisfying.
How to Make Grilled Salmon with Avocado Salad
Ingredients:
- 1 salmon fillet
- Salt & pepper to taste
- Olive oil
- 1 avocado, sliced
- 1/2 onion, thinly sliced
- 1 tomato, diced
- Romaine or iceberg lettuce
- Lemon juice
Directions:
- Grill the Salmon: Season the salmon with salt, pepper, and a drizzle of olive oil. Grill on medium heat for 4–5 minutes per side.
- Prepare Salad: In a bowl, mix the lettuce, avocado, onion, and tomato. Drizzle with lemon juice and olive oil, then season lightly.
- Serve: Plate the grilled salmon with the fresh avocado salad.
How to Serve Grilled Salmon with Avocado Salad
Serve the grilled salmon hot, right off the grill, alongside the fresh avocado salad. You can also add a wedge of lemon on the side for an extra burst of flavor.
How to Store Grilled Salmon with Avocado Salad
If you have leftovers, store the grilled salmon in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the salad separate and eat it fresh to maintain the texture of the avocado and greens.
Tips to Make Grilled Salmon with Avocado Salad
- Make sure to preheat the grill for even cooking.
- Use ripe avocados for the best flavor and texture.
- Feel free to add other vegetables to the salad, like cucumber or bell peppers, for more variety.
Variation
You can try different protein options such as grilled chicken or shrimp instead of salmon. For a twist, add some feta cheese or nuts to the salad for extra crunch!
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before grilling.What type of olive oil should I use?
Use a good-quality extra virgin olive oil for the best flavor.Is this recipe gluten-free?
Yes, Grilled Salmon with Avocado Salad is naturally gluten-free, making it a great option for those with gluten sensitivities!
