Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies is a delicious and healthy meal that brings together the flavors of grilled salmon, creamy spinach, and fresh avocado. This dish is colorful, nutritious, and perfect for any occasion, from a family dinner to a special gathering with friends.
Why Make This Recipe
This recipe is great because it combines multiple food groups in one plate. The salmon packs in protein and omega-3 fatty acids, which are good for your heart. Creamed spinach brings in some green goodness, while avocado adds healthy fats. Plus, the roasted veggies make the dish even more satisfying. It’s not only tasty but also a wholesome choice for anyone looking to eat healthier.
How to Make Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
Making Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies is quite easy and can be done in just a few steps. The blend of grilled salmon, creamy spinach, and fresh ingredients will surely impress anyone at the dinner table.
Ingredients
- Salmon fillets
- Spinach
- Mushrooms
- Avocado
- Cream cheese
- Garlic
- Baby potatoes
- Shallots
- Toasted bread slices
- Olive oil
- Salt
- Pepper
- Lemon juice
- Butter
Directions
- Grill salmon with olive oil, salt, and pepper until nicely charred.
- Sauté spinach with garlic until wilted, and mix in cream cheese or béchamel sauce for a creamy texture.
- Roast mushrooms and baby potatoes in the oven or pan until browned.
- Slice avocado and season lightly with lemon juice and salt.
- Toast bread in a pan with butter.
- Plate it all together: Grilled salmon topped with creamed spinach, avocado slices, greens, and toast.
How to Serve Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
Serve the grilled salmon on a plate with a generous scoop of creamed spinach on top. Place the avocado slices next to the salmon. Add some roasted veggies for a pop of color and flavor. Finally, serve with a side of toasted bread for a complete meal.
How to Store Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
If you have leftovers, store the grilled salmon separately from the creamed spinach and other ingredients. Place them in airtight containers and refrigerate. They can be stored for up to 2 days. When you are ready to eat, reheat the salmon and spinach in the microwave or on the stovetop.
Tips to Make Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
- Use fresh salmon for the best flavor.
- Don’t overcook the spinach; just wilt it quickly for a vibrant color.
- Experiment with different veggies for roasting, like zucchini or bell peppers.
- Make sure the pan is hot before placing salmon to get a nice sear.
Variation
You can add a squeeze of lime instead of lemon for a different flavor. Also, try using different leafy greens or replace salmon with another type of fish, like trout or tilapia.
FAQs
1. Can I grill salmon without a grill?
Yes, you can use a grill pan on the stove or bake the salmon in the oven if you don’t have a grill.
2. How can I make the creamed spinach lighter?
You can use Greek yogurt instead of cream cheese for a lighter option.
3. What can I use instead of avocado?
You can use guacamole or simply skip it if you don’t like avocado. Add some fresh herbs for flavor instead.
