Grilled Romaine Caesar Salad
Introduction
Grilled Romaine Caesar Salad is a fresh twist on the classic Caesar salad. The grilling adds a smoky flavor to the romaine lettuce while keeping its crunchy texture. It’s a perfect side dish or a light meal that can impress your guests or simply make your dinner special.
Why Make This Recipe
If you’re looking for a simple yet delicious salad, this Grilled Romaine Caesar Salad is a great choice. It combines the classic flavors of Caesar dressing with the added richness of grilled lettuce. It’s quick to prepare, making it perfect for busy weeknights or weekend gatherings. Plus, it’s a fun way to enjoy your greens!
How to Make Grilled Romaine Caesar Salad
Making Grilled Romaine Caesar Salad is easy and straightforward. With just a few ingredients, you can create a flavorful and satisfying dish.
Ingredients:
- 2 heads romaine lettuce, halved lengthwise
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1/4 cup shaved Parmesan cheese
- 1/2 cup croutons
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
- 1–2 tablespoons water, to thin if needed
Directions:
- Preheat a grill or grill pan to medium-high heat.
- Brush the cut sides of the romaine halves with olive oil. Sprinkle with salt and pepper.
- Grill the romaine cut-side down for 2–3 minutes until lightly charred but still crisp. Remove from heat.
- In a small bowl, whisk together all the dressing ingredients until smooth, adding water to reach your desired consistency.
- Arrange the grilled romaine on a serving platter. Drizzle with the Caesar dressing, then top with shaved Parmesan and croutons.
- Serve immediately while the lettuce is still warm.
How to Serve Grilled Romaine Caesar Salad
Serve this salad warm as a side dish or as a light main course. It pairs well with grilled chicken or fish for a complete meal. You can also add more toppings like grilled shrimp or extra veggies for a heartier option.
How to Store Grilled Romaine Caesar Salad
If you have leftovers, store the grilled romaine in an airtight container in the refrigerator. Keep the dressing separate to prevent the lettuce from wilting. It’s best to eat the salad within a day for optimal freshness.
Tips to Make Grilled Romaine Caesar Salad
- Make sure to grill the romaine just long enough to get the nice char but keep it crunchy.
- Customize your dressing by adjusting the garlic and lemon juice to your taste.
- For extra flavor, try adding bacon bits or anchovies to the salad.
Variation
You can swap out the romaine for other types of sturdy lettuce like green leaf or even kale. Additionally, try different toppings like toasted nuts or seeds for added crunch.
FAQs
1. Can I use store-bought dressing?
Yes! If you’re short on time, feel free to use store-bought Caesar dressing instead of making your own.
2. How can I make this salad vegetarian?
Simply skip the anchovy paste in the dressing recipe and use vegetarian-friendly Worcestershire sauce.
3. Can I grill the lettuce ahead of time?
While you can grill the lettuce in advance, it’s best served fresh. If you must grill ahead, consume within a few hours and store in the refrigerator.
Enjoy creating this delicious Grilled Romaine Caesar Salad that brings a burst of flavor and freshness to your table!
