Grilled Rib Eye Steak with Ginger Teriyaki Sauce

Grilled Rib Eye Steak with Ginger Teriyaki Sauce

Introduction

Grilled Rib Eye Steak with Ginger Teriyaki Sauce is a flavorful dish that brings together the juicy tenderness of ribeye steak with the sweet and savory taste of teriyaki sauce. This recipe is perfect for a weekend barbecue or a special dinner at home, creating a meal that is sure to impress family and friends.

Why Make This Recipe

This recipe stands out for its combination of rich flavors and easy preparation. The ribeye steak is naturally marbled, making it juicy and tender, while the ginger teriyaki sauce adds a delightful zing that elevates the dish. Not only is it delicious, but it also showcases simple cooking techniques that anyone can master.

How to Make Grilled Rib Eye Steak with Ginger Teriyaki Sauce

Ingredients:

• 2 1LB Boneless Rib Eye Steaks
• 2 tsp Garlic Salt
• 2 tsp Ground black pepper
• 1/4 cup Lite soy sauce
• 1/3 cup water
• 1/4 cup Apple cider vinegar
• 1 tbsp Sesame oil
• 1 tbsp Minced garlic
• 1 tbsp Fresh grated ginger
• 3 tbsp brown sugar
• 1 tbsp Corn starch
• 3 tbsp water

Directions:

1. Season steaks with garlic salt and pepper.
   Link to step

2. Pre-heat grill to 450 degrees and spray with grilling spray so steaks do not stick.
   Link to step

3. Grill steaks 5 minutes per side, then remove and cover to keep warm while making the sauce.
   Link to step

For the Ginger Teriyaki Sauce:

4. In a medium saucepan over medium heat, add soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, and brown sugar. Mix to combine and bring to a slight boil.
   Link to step

5. Mix cornstarch and water, and pour into the teriyaki sauce. Stir to combine and reduce heat until sauce thickens, about 1 minute. Pour over steaks and garnish with green onions and serve over rice (optional).
   Link to step

How to Serve Grilled Rib Eye Steak with Ginger Teriyaki Sauce

Serve the grilled rib eye steak hot, drizzled with the ginger teriyaki sauce. You can also serve it over a bed of rice and garnish with chopped green onions. This makes for a complete meal that is both nourishing and satisfying.

How to Store Grilled Rib Eye Steak with Ginger Teriyaki Sauce

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a little water or more teriyaki sauce to keep it moist.

Tips to Make Grilled Rib Eye Steak with Ginger Teriyaki Sauce

• Let the steak sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking.
• Make sure your grill is well pre-heated to achieve a good sear on the steaks.
• For extra flavor, marinate the steaks in the teriyaki sauce for a few hours before grilling.

Variation

You can easily customize the teriyaki sauce by adding a splash of pineapple juice for sweetness or a bit of chili flakes for spice. Feel free to experiment with different herbs or spices to make the dish your own!

FAQs

1. What can I serve with Grilled Rib Eye Steak?
   You can serve this dish with steamed rice, grilled vegetables, or a fresh salad for a balanced meal.

2. Can I use another cut of steak?
   Yes, you can use other cuts like sirloin or filet mignon, but be mindful of cooking times as they may vary.

3. Is teriyaki sauce gluten-free?
   To make it gluten-free, use tamari instead of soy sauce. Always check labels for gluten-free assurance.

Enjoy making and sharing this delightful Grilled Rib Eye Steak with Ginger Teriyaki Sauce with your loved ones!