Grilled Rhubarb & Burrata Couscous Salad

Grilled Rhubarb & Burrata Couscous Salad

Grilled Rhubarb & Burrata Couscous Salad is a unique and refreshing dish that combines the tangy flavor of grilled rhubarb with creamy burrata cheese. This salad not only looks beautiful, but it also brings together a variety of textures and flavors. It’s perfect as a light lunch, a side dish, or as part of a summer gathering.

Why Make This Recipe

This recipe is a fantastic way to use rhubarb, a vegetable that is often overlooked. Grilling rhubarb enhances its natural sweetness and adds a delightful smoky flavor. The combination of burrata cheese adds creaminess, while couscous provides a hearty base. Plus, it’s a simple dish to prepare, making it great for both beginner cooks and seasoned chefs.

How to Make Grilled Rhubarb & Burrata Couscous Salad

Ingredients

• 1 cup pearl couscous
• 1 ½ cups water or vegetable broth
• 1 stalk rhubarb, cut into 3-inch lengths
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup
• 1 ball burrata cheese
• 1 cup arugula or baby spinach
• ¼ cup chopped fresh basil or mint
• Salt and black pepper, to taste
• 2 tablespoons olive oil (for dressing)
• 1 tablespoon lemon juice (for dressing)
• 1 teaspoon Dijon mustard (for dressing)
• ½ teaspoon honey (for dressing)
• Salt and pepper (to taste for dressing)

Directions

1. In a saucepan, bring water or broth to a boil.
2. Stir in the couscous, reduce the heat, cover, and simmer for 10 minutes, or until tender. Fluff with a fork and let it cool.
3. While the couscous is cooking, toss the rhubarb with olive oil and honey.
4. Grill the rhubarb on a grill pan over medium-high heat for 2–3 minutes per side until lightly charred and tender.
5. In a small bowl, whisk together the dressing ingredients: olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
6. In a large bowl, combine the couscous, arugula, herbs, and grilled rhubarb.
7. Drizzle with the dressing and toss gently.
8. Tear the burrata over the top just before serving. Season with salt and pepper to taste.

How to Serve Grilled Rhubarb & Burrata Couscous Salad

This salad is best served fresh. Serve it at room temperature or slightly chilled. It makes a great side dish for grilled meats or can be enjoyed on its own as a light meal.

How to Store Grilled Rhubarb & Burrata Couscous Salad

If you have leftovers, you can store the salad in an airtight container in the refrigerator for up to two days. Keep the burrata separate until you are ready to serve to maintain its creaminess.

Tips to Make Grilled Rhubarb & Burrata Couscous Salad

• Make sure to cut the rhubarb into similar sizes so they cook evenly on the grill.
• Feel free to substitute other greens like kale or mixed greens for arugula.
• If you can’t find burrata, you can use fresh mozzarella as an alternative.

Variation

You can add cooked chicken or chickpeas for added protein. Try different herbs like cilantro or parsley to switch up the flavor.

FAQs

1. Can I use regular couscous instead of pearl couscous?

   • Yes, you can use regular couscous, but cooking times may vary. Check the package instructions for best results.

2. Is rhubarb safe to eat raw?

   • While some people enjoy it raw, rhubarb is usually cooked to mellow its tartness. Grilling it enhances its flavor.

3. Can I make the dressing in advance?

   • Yes, you can prepare the dressing in advance and store it in the refrigerator. Just give it a good shake before using.

Enjoy making and sharing this delightful Grilled Rhubarb & Burrata Couscous Salad!