Grilled Rhubarb & Burrata Couscous Salad
Grilled Rhubarb & Burrata Couscous Salad is a delightful dish that balances sweet and savory flavors. This salad is not only vibrant in color but also packed with nutrients. The unique combination of grilled rhubarb, creamy burrata, and pearl couscous creates a refreshing meal that is perfect for lunch or dinner.
Why Make This Recipe
Making this salad is a great way to enjoy the tangy flavor of rhubarb in a fun and exciting way. The grilling process adds a smoky taste to the rhubarb, while the creamy burrata cheese enhances the dish’s richness. It’s a unique salad that brings together interesting textures and flavors, making it a standout option for any gathering or weeknight meal.
How to Make Grilled Rhubarb & Burrata Couscous Salad
Ingredients:
- 1 cup pearl couscous
- 1 1/2 cups water or vegetable broth
- 1 stalk rhubarb, cut into 3-inch lengths
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 ball burrata cheese
- 1 cup arugula or baby spinach
- 1/4 cup chopped fresh basil or mint
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey (for dressing)
- Salt and pepper (for dressing), to taste
Directions:
- In a saucepan, bring water or broth to a boil.
- Stir in couscous, reduce heat, cover, and simmer for 10 minutes, or until tender. Fluff with a fork and let cool.
- Meanwhile, toss rhubarb with olive oil and honey.
- Grill the rhubarb on a grill pan over medium-high heat for 2–3 minutes per side until lightly charred and tender.
- In a small bowl, whisk together the dressing ingredients.
- In a large bowl, combine couscous, arugula, herbs, and grilled rhubarb. Drizzle with dressing and toss gently.
- Tear burrata over the top just before serving. Season with salt and pepper to taste.
How to Serve Grilled Rhubarb & Burrata Couscous Salad
Serve this salad fresh and warm or at room temperature. It works well as a main dish or a side salad. Pair it with grilled chicken or fish for a complete meal.
How to Store Grilled Rhubarb & Burrata Couscous Salad
Store any leftovers in an airtight container in the refrigerator for up to two days. However, it’s best to keep the burrata separate until serving for the freshest taste.
Tips to Make Grilled Rhubarb & Burrata Couscous Salad
- Make sure to flake the burrata just before serving for the best texture.
- You can add other fresh vegetables, such as cherry tomatoes or cucumbers, for extra crunch.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your taste.
Variation
If you prefer a different grain, you can replace pearl couscous with quinoa or millet. You can also use feta cheese instead of burrata for a saltier flavor.
FAQs
Q: Can I use frozen rhubarb instead of fresh?
A: Yes, you can use frozen rhubarb, but make sure to thaw it and pat it dry before grilling.
Q: Is this salad suitable for meal prep?
A: Yes, it can be meal prepped. Just keep the dressing and burrata separate until you’re ready to eat.
Q: Can I add protein to this salad?
A: Absolutely! Grilled chicken, shrimp, or chickpeas would be great additions for extra protein.
