Grilled Plums & Mascarpone Couscous Salad
Introduction
Grilled Plums & Mascarpone Couscous Salad is a delightful dish that brings together the sweetness of grilled plums and creamy mascarpone cheese. This refreshing salad is perfect for a light lunch or a tasty side dish at your next gathering. With its vibrant colors and delicious flavors, it is sure to impress your friends and family.
Why Make This Recipe
This recipe is a wonderful way to enjoy the unique flavors of summer fruits. The combination of grilled plums, creamy mascarpone, and crunchy pistachios creates a perfect balance of taste and texture. It’s also easy to prepare, making it a great option for those who want a quick yet impressive meal. Plus, it’s healthy and packed with nutrients!
How to Make Grilled Plums & Mascarpone Couscous Salad
Ingredients
- 1 cup pearl couscous
- 4 ripe plums, halved and pitted
- 1 tbsp olive oil (for grilling)
- 1/2 cup mascarpone cheese
- 1 tbsp honey
- 1/4 cup chopped pistachios
- 1/4 cup fresh mint leaves, torn
- Salt, to taste
- 2 tbsp honey (for drizzle)
- 1 tbsp lemon juice
- 1 tsp lemon zest
Directions
- Cook the pearl couscous according to package directions. Drain and let it cool.
- Brush the cut side of the plum halves with olive oil. Grill them cut-side down over medium-high heat for 3-4 minutes until grill marks appear and the fruit softens.
- Let the grilled plums cool before slicing them.
- In a bowl, whisk together honey, lemon juice, and lemon zest to create a drizzle.
- Spread the mascarpone gently through the cooled couscous.
- Fold in the grilled plum slices, chopped pistachios, torn mint leaves, and a pinch of salt.
- Finish with the honey-lemon drizzle before serving. This salad can be enjoyed either chilled or at room temperature.
How to Serve Grilled Plums & Mascarpone Couscous Salad
Serve the salad in a large bowl, garnished with extra mint leaves or pistachios for added flair. It pairs well with grilled chicken or fish, making it a perfect addition to any summer meal.
How to Store Grilled Plums & Mascarpone Couscous Salad
Store any leftovers in an airtight container in the refrigerator. It is best consumed within 2 days for optimal freshness. If needed, add a splash of lemon juice before serving again to refresh the flavors.
Tips to Make Grilled Plums & Mascarpone Couscous Salad
- Choose ripe plums for the best sweetness and flavor.
- Don’t skip grilling the plums; this step enhances their taste.
- Feel free to adjust the amount of honey based on your sweetness preference.
- For a nuttier flavor, lightly toast the pistachios before adding them.
Variation
You can substitute the mascarpone cheese with Greek yogurt for a lighter option. Additionally, if plums are not in season, try using peaches or nectarines instead.
FAQs
Q1: Can I make this salad ahead of time?
A1: Yes, you can prepare the couscous and grill the plums ahead of time. Just mix everything together just before serving for the best texture.
Q2: Is it possible to make this dish vegan?
A2: You can replace mascarpone with a vegan cream cheese alternative and use maple syrup instead of honey.
Q3: What else can I add to this salad?
A3: Feel free to add feta cheese, arugula, or even quinoa for extra nutrition and flavor diversity.
Grilled Plums & Mascarpone Couscous Salad is not just a recipe; it’s a tasty way to celebrate the flavors of summer! Enjoy making and sharing this dish with your loved ones.
