Grilled Peaches

Grilled Peaches are a delightful and easy dessert perfect for summer. When grilled, peaches become sweet and juicy, making them a fantastic treat for warm days. You can enjoy them on their own or with a scoop of ice cream for an extra special touch.

Why Make This Recipe

This recipe is great because it’s simple, quick, and highlights the natural sweetness of peaches. It’s a wonderful way to impress your family and friends without spending a lot of time in the kitchen. Plus, grilling brings out a smoky flavor that makes these peaches truly irresistible!

How to Make Grilled Peaches

Ingredients:

Fresh peaches
Olive oil
Honey
Cinnamon
Vanilla ice cream (optional)

Directions:

Preheat the grill to medium heat.
Cut the peaches in half and remove the pits.
Brush the cut sides with olive oil.
Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are slightly tender.
Remove from the grill and drizzle with honey and sprinkle with cinnamon.
Serve warm, optionally topped with vanilla ice cream.

How to Serve Grilled Peaches

Serve Grilled Peaches warm on a plate, drizzled with honey and a sprinkle of cinnamon. For an extra treat, add a scoop of vanilla ice cream on top. This dessert is perfect for family gatherings or a cozy evening at home.

How to Store Grilled Peaches

If you have leftovers, place them in an airtight container and refrigerate. They’re best enjoyed fresh but can be stored for a day or two. Reheat gently if you want to enjoy them warm again.

Tips to Make Grilled Peaches

Choose ripe peaches for the best flavor and texture.
Don’t skip the olive oil – it helps prevent sticking and adds flavor.
Experiment with different toppings like nuts or whipped cream!

Variation

You can also try adding a splash of balsamic vinegar or maple syrup for a different twist. Grilled Peaches can be served with yogurt or mixed into a salad for a tasty addition.