Grilled Peach Sundaes

Grilled Peach Sundaes

Grilled Peach Sundaes are a delicious dessert that combines the warm sweetness of grilled peaches with creamy vanilla bean ice cream. This simple recipe creates a delightful treat perfect for summer gatherings or a cozy night at home. With just a few ingredients, you can impress your family and friends with this sweet and satisfying dessert.

Why Make This Recipe

You should make Grilled Peach Sundaes because they are quick and easy to prepare. This recipe brings out the natural sweetness of peaches, making them even more delicious when grilled. The combination of warm peaches, cold ice cream, and crunchy toppings creates a fantastic balance of textures and flavors. Plus, it’s a fun way to enjoy fresh summer fruit in a new way!

How to Make Grilled Peach Sundaes

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tablespoon butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 pint vanilla bean ice cream
• 1/4 cup crushed amaretti cookies or granola (optional)
• 2 tablespoons honey or caramel sauce
• Fresh mint leaves, for garnish (optional)

Directions:

1. Preheat the grill to medium-high heat.
2. Brush the cut sides of the peach halves with melted butter and sprinkle them with brown sugar and cinnamon.
3. Place the peaches cut-side down on the grill and cook for 3–4 minutes until grill-marked and tender.
4. Flip the peaches and grill for another 2 minutes.
5. Transfer the grilled peaches to serving bowls.
6. Add a generous scoop of vanilla ice cream to each bowl.
7. Drizzle with honey or caramel sauce and sprinkle crushed amaretti or granola on top for some added crunch.
8. Garnish with fresh mint leaves if you like.
9. Serve immediately while the peaches are warm and the ice cream begins to melt into the fruit.

How to Serve Grilled Peach Sundaes

Serve Grilled Peach Sundaes immediately after preparation to enjoy the contrast of warm peaches and cold ice cream. You can place the bowls on a serving tray for an attractive presentation. This dessert works great for summer parties or as a special treat after dinner.

How to Store Grilled Peach Sundaes

If you have some leftovers, it’s best not to store the assembled sundaes as the ice cream may melt and get messy. However, you can store grilled peaches in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave before serving with ice cream again.

Tips to Make Grilled Peach Sundaes

• Choose ripe peaches for the best flavor. They should yield slightly to pressure.
• Make sure your grill is well-heated for proper grill marks and caramelization.
• Try different toppings like crushed nuts or chocolate sauce for variety.
• If you don’t have a grill, you can use a grill pan on the stove or even broil the peaches in the oven.

Variation

You can switch up the flavor by using different types of ice cream, like caramel or peach sorbet. You might also try adding a scoop of yogurt for a healthier twist.

FAQs

1. Can I use canned peaches for this recipe?
   Yes, but grilled fresh peaches will have a better taste and texture. If using canned peaches, opt for those packed in juice.

2. What can I substitute for brown sugar?
   You can use regular granulated sugar or coconut sugar as a substitute for brown sugar.

3. Is this recipe gluten-free?
   Yes, as long as you use gluten-free granola. The other ingredients are naturally gluten-free.

Remember, making Grilled Peach Sundaes is not only easy but also allows you to enjoy seasonal fruit in a fun and delicious way! Enjoy your sweet creation!