Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Summer is the perfect season for enjoying fresh flavors and easy recipes. One dish that stands out is Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette. This salad combines sweet grilled peaches, creamy burrata cheese, and a tangy vinaigrette, making it a delightful summer treat.
Why Make This Recipe
This salad is not just delicious; it’s also simple to prepare and looks beautiful on a plate. The combination of juicy peaches and rich burrata is a celebration of summer. Plus, the honey-balsamic vinaigrette adds a perfect balance of sweetness and acidity. It can be enjoyed as a light meal or a side dish at gatherings, making it a versatile addition to your summer menu.
How to Make Grilled Peach & Burrata Salad
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 5 oz arugula or mixed greens
- 1 ball fresh burrata cheese
- 1/4 cup toasted pecans or walnuts
- 1/4 small red onion, thinly sliced
- Fresh basil leaves, for garnish
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
Directions
- Preheat your grill or grill pan over medium heat.
- Brush the cut side of the peach halves with olive oil.
- Grill the peaches cut-side down for 2–3 minutes until they are charred and caramelized.
- Once cool enough to handle, slice the peaches.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper until well mixed.
- On a serving platter, layer the greens, grilled peach slices, red onion, and toasted nuts.
- Tear the burrata and nestle it into the salad.
- Drizzle the honey-balsamic vinaigrette over the salad and scatter fresh basil on top.
- Serve immediately and enjoy the sweet-savory summer flavors!
How to Serve Grilled Peach & Burrata Salad
This salad is best served fresh. You can serve it as a light lunch, a side dish for dinner, or even at a summer BBQ. For an extra touch, pair it with a crisp white wine or sparkling water.
How to Store Grilled Peach & Burrata Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to consume it within a day, as the peaches may become mushy, and the greens may wilt.
Tips to Make Grilled Peach & Burrata Salad
- Choose ripe but firm peaches for grilling. Overripe peaches can fall apart on the grill.
- Toast your nuts in a dry pan over medium heat for a few minutes to enhance their flavor before adding to the salad.
- You can add other ingredients like grilled chicken or goat cheese for more protein or different flavors.
Variation
For a twist on this recipe, try substituting the peaches with grilled nectarines or plums. You can also replace burrata with goat cheese or feta for a different taste.
FAQs
1. Can I use canned peaches instead of fresh ones?
While fresh peaches are best for grilling, you can use canned peaches in a pinch. Just be sure to drain them well.
2. Is this salad suitable for a gluten-free diet?
Yes! All the ingredients in this salad are naturally gluten-free.
3. How can I make the vinaigrette ahead of time?
You can prepare the honey-balsamic vinaigrette up to a week in advance. Just store it in a sealed container in the fridge and shake it again just before using.
