Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Introduction
Summer is the perfect time to enjoy fresh fruits and vibrant flavors. One dish that captures the essence of the season is the Grilled Peach & Burrata Salad. This salad combines sweet and juicy grilled peaches with creamy burrata cheese, mixed greens, and a delicious honey-balsamic vinaigrette. It’s a delightful meal or side that will impress your family and friends.
Why Make This Recipe
This recipe is great for many reasons. First, it showcases the sweetness of ripe peaches, giving you a taste of summer in every bite. The creamy burrata adds a rich texture that pairs perfectly with the fresh greens and crunchy nuts. Plus, the homemade honey-balsamic vinaigrette brings everything together with its tangy sweetness. It is quick to prepare, making it an excellent option for busy weeknights or festive gatherings.
How to Make Grilled Peach & Burrata Salad
Making this salad is easy and quick. Follow these steps to create a delicious dish that’s sure to please everyone.
Ingredients:
- 3 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 1/4 cup toasted pecans or walnuts
- 2 tablespoons olive oil (for grilling peaches)
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Directions:
- Preheat your grill or grill pan over medium-high heat.
- Brush the peach halves with olive oil.
- Place the peaches cut-side down on the grill and grill for 3–4 minutes until you see grill marks and the peaches soften slightly.
- Remove the peaches from the grill and let them cool.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until it is well mixed and emulsified.
- Arrange the salad greens on a serving platter.
- Tear the burrata into pieces and scatter them over the greens.
- Slice the grilled peaches and place them on top of the salad.
- Sprinkle the toasted nuts over everything.
- Drizzle with the honey-balsamic vinaigrette and serve immediately.
How to Serve Grilled Peach & Burrata Salad
Serve the Grilled Peach & Burrata Salad as a light lunch, a refreshing dinner side, or even at a picnic. It is best enjoyed fresh, allowing the flavors of the grilled peaches and creamy burrata to shine. You can pair it with grilled chicken or fish for a heartier meal.
How to Store Grilled Peach & Burrata Salad
If you have leftovers, store the salad in an airtight container in the fridge. However, it is best to keep the dressing separate from the salad to prevent the greens from wilting. Consume the salad within a day for the best taste and texture.
Tips to Make Grilled Peach & Burrata Salad
- Choose ripe peaches for the best flavor. Look for peaches that yield slightly when squeezed.
- Don’t over-grill the peaches; you want them to be warm and soft, not mushy.
- For added flavor, you can sprinkle with fresh herbs like basil or mint.
Variation
You can easily customize this recipe. Try using different fruits, like nectarines or plums, in place of peaches. You can also substitute the nuts with seeds or add grilled chicken for extra protein.
FAQs
1. Can I use another type of cheese instead of burrata?
Yes, you can use fresh mozzarella or feta cheese if you prefer.
2. Is it okay to make this salad ahead of time?
It’s best to prepare the salad just before serving to keep the greens fresh. If you want to prep in advance, grill the peaches and make the dressing ahead of time.
3. Can I substitute the balsamic vinegar?
Yes, you can use apple cider vinegar or red wine vinegar for a different flavor profile.
