Grilled Peach & Burrata Salad with Balsamic Reduction

Grilled Peach & Burrata Salad with Balsamic Reduction

Grilled Peach & Burrata Salad with Balsamic Reduction is a delightful dish that brings together the sweetness of grilled peaches, the creaminess of burrata cheese, and the freshness of arugula. It’s a perfect dish for summer gatherings or as a light, refreshing meal. This salad not only tastes amazing but also looks beautiful on the plate, making it a feast for the eyes and the stomach!

Why Make This Recipe

This salad is a wonderful way to enjoy seasonal fruits and fresh ingredients. The grilled peaches add a smoky sweetness that pairs perfectly with the rich, creamy burrata cheese. The balsamic reduction gives the salad a tangy kick, balancing out the flavors beautifully. It’s simple to make, and it can impress your family and friends with its vibrant colors and delicious taste!

How to Make Grilled Peach & Burrata Salad with Balsamic Reduction

Ingredients

• 2 ripe peaches, halved and pitted
• 8 ounces burrata cheese
• 4 cups arugula
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Brush the peach halves with olive oil and season with salt and pepper.
3. Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the peaches are tender.
4. While the peaches are grilling, prepare the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat.
5. Reduce the heat to low and let the vinegar simmer until it thickens and coats the back of a spoon, about 10-15 minutes. Remove from heat and let cool.
6. In a large bowl, toss the arugula with a drizzle of olive oil and season with salt and pepper.
7. To assemble the salad, place a generous handful of arugula on each plate.
8. Tear the burrata into pieces and arrange it over the arugula.
9. Add the grilled peach halves on top of the burrata.
10. Drizzle the balsamic reduction over the salad and garnish with fresh basil leaves.
11. Serve immediately and enjoy!

How to Serve Grilled Peach & Burrata Salad with Balsamic Reduction

This salad is best served fresh. You can serve it as a main dish or as a side salad with grilled meats. The colorful presentation makes it a great addition to any table.

How to Store Grilled Peach & Burrata Salad with Balsamic Reduction

If you have leftovers, store them in an airtight container in the fridge for up to a day. The peaches and burrata may lose some texture, so it’s best to eat the salad right after making it.

Tips to Make Grilled Peach & Burrata Salad with Balsamic Reduction

• Use ripe peaches for the best flavor. They should be slightly soft to the touch.
• Feel free to add nuts like toasted almonds or walnuts for extra crunch.
• If you can’t find burrata, fresh mozzarella can be a good substitute.
• Make sure your balsamic reduction is thick enough to drizzle beautifully.

Variation

For a different twist, you can add some grilled chicken for extra protein. You can also try using different greens, like spinach or mixed salad greens, if you prefer.

FAQs

Q1: Can I use canned peaches instead of fresh?
A1: Fresh peaches are best for this recipe, but if you only have canned peaches, you can use them. Just make sure to drain them well and avoid grilling them for too long.

Q2: How long does the balsamic reduction last?
A2: The balsamic reduction can be stored in an airtight container in the fridge for up to two weeks.

Q3: Can I make this salad ahead of time?
A3: It’s best to prepare the salad just before serving to keep the ingredients fresh and maintain their textures. However, you can prepare the balsamic reduction and grill the peaches in advance.

Whether for a summer barbecue or a cozy dinner, Grilled Peach & Burrata Salad with Balsamic Reduction is sure to be a hit. Enjoy the wonderful flavors of this simple yet elegant dish!