Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze
Introduction
Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze is a delightful dish that pairs the sweetness of grilled peaches with the creaminess of burrata cheese. This salad offers a lovely mix of flavors and textures, making it perfect for summer gatherings or a light lunch. It’s simple to make and sure to impress your guests.
Why Make This Recipe
This salad is not just tasty; it’s also a great way to enjoy fresh summer produce. Peaches are juicy and sweet, and when grilled, they develop a wonderful caramelized flavor. Burrata adds a rich and creamy touch, while arugula brings a peppery crunch. The balsamic glaze ties everything together with its tangy sweetness. Overall, this salad is a healthy and elegant option that’s easy to prepare.
How to Make Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 4 cups fresh arugula
- 1 ball (about 100g) burrata cheese
- 1/4 cup toasted walnuts or pecans
- 1 tablespoon balsamic glaze
- Salt and freshly cracked black pepper, to taste
Directions
- Brush the cut sides of the peaches with olive oil.
- Grill the peaches over medium heat for 2–3 minutes per side, until grill marks appear, and the peaches are slightly caramelized.
- Arrange the arugula on a serving platter.
- Top the arugula with the grilled peach halves, torn burrata, and toasted nuts.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately as a fresh and elegant summer salad.
How to Serve Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze
Serve this salad as a light appetizer or a side dish for your summer meals. It pairs well with grilled meats or fish and can be enjoyed on its own as a refreshing summer lunch. The vibrant colors of the salad make it visually appealing on the table!
How to Store Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze
If you have leftovers, store the salad components separately. Keep the grilled peaches and burrata cheese in an airtight container in the refrigerator for up to 2 days. However, it is best to store arugula and nuts separately to keep them fresh and crunchy. Assemble the salad again before serving.
Tips to Make Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- If you don’t have burrata cheese, fresh mozzarella can be used as a substitute.
- Toast the nuts in a dry skillet over medium heat for a few minutes to enhance their flavor. Keep an eye on them to prevent burning.
Variation
You can add other fruits like strawberries or figs for a different twist. Adding a sprinkle of feta cheese instead of burrata can also change the flavor profile. Another option is to include grilled corn or sliced cucumber for added texture.
FAQs
Q: Can I use canned peaches for this salad?
A: While fresh peaches are best, you can use canned peaches in a pinch. Just make sure to drain them well and pat them dry before grilling.
Q: Is this salad gluten-free?
A: Yes, all the ingredients in this salad are gluten-free, making it a great option for gluten-sensitive guests.
Q: Can I prepare this salad in advance?
A: You can prepare the peaches and nuts ahead of time, but it’s best to mix the salad just before serving to keep the arugula fresh and crisp.
Enjoy your Grilled Peach & Burrata Salad with Arugula & Balsamic Glaze! It’s a simple yet elegant dish that captures the flavors of summer.
