Grilled Peach & Goat Cheese Couscous Salad
Introduction
Grilled Peach & Goat Cheese Couscous Salad is a delightful dish that brings together the sweetness of peaches and the creaminess of goat cheese. This fresh and vibrant salad is perfect for a light meal or a side dish at your summer gatherings. With easy-to-follow steps and simple ingredients, you can impress your family and friends with this tasty recipe.
Why Make This Recipe
There are many reasons to make Grilled Peach & Goat Cheese Couscous Salad. First, it highlights fresh, seasonal ingredients that burst with flavor. The combination of grilled peaches and goat cheese offers a wonderful balance of sweet and savory. Additionally, couscous is quick to prepare, making this dish a great option for busy days. Plus, it’s a nutritious option, featuring fruits, nuts, and greens that make your meal both wholesome and satisfying.
How to Make Grilled Peach & Goat Cheese Couscous Salad
Ingredients:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 cup couscous
- 1 cup boiling water
- 1/2 teaspoon salt
- 3 oz goat cheese, crumbled
- 1/4 cup toasted almonds, sliced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Fresh arugula or baby greens (optional, for serving)
Directions:
- Preheat a grill or grill pan over medium-high heat.
- Brush the peach halves with olive oil and grill them for 2–3 minutes on each side until grill marks appear and the peaches soften.
- Remove the peaches from the grill and let them cool slightly before slicing.
- In a medium bowl, combine the couscous and salt.
- Pour boiling water over the couscous, cover, and let it sit for 5 minutes.
- Fluff the couscous with a fork to separate the grains.
- Add the sliced grilled peaches, crumbled goat cheese, toasted almonds, and chopped mint to the couscous. Gently toss to combine.
- Drizzle with honey and balsamic glaze just before serving.
- Serve on a bed of arugula or baby greens if desired.
How to Serve Grilled Peach & Goat Cheese Couscous Salad
This salad can be served warm or at room temperature. It is great on its own or as a side to grilled chicken or fish. You can also add extra greens for a heartier meal. For the best flavor, serve it fresh after preparing.
How to Store Grilled Peach & Goat Cheese Couscous Salad
If you have leftovers, store the couscous salad in an airtight container in the refrigerator. It will last for up to 3 days. To keep the salad fresh, store the dressing separately and drizzle it on just before eating.
Tips to Make Grilled Peach & Goat Cheese Couscous Salad
- Use ripe peaches for the best flavor and sweetness.
- You can substitute goat cheese with feta cheese for a different taste.
- Toast your almonds in advance to enhance their flavor.
- Feel free to add other vegetables or fruits like cherry tomatoes or arugula for extra crunch and flavor.
Variation
You can easily adapt this recipe by adding grilled chicken or shrimp for added protein. A squeeze of fresh lemon juice can brighten the flavors even more.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the couscous and grill the peaches ahead of time. Just assemble the salad before serving to keep everything fresh.
Q: What can I use instead of couscous?
A: Quinoa or bulgur wheat are great alternatives to couscous if you’re looking for a gluten-free option.
Q: Is this salad suitable for vegetarians?
A: Yes, Grilled Peach & Goat Cheese Couscous Salad is a vegetarian dish, making it suitable for those following a vegetarian diet.
Enjoy making and sharing this delicious salad!
