Grilled Peach & Goat Cheese Flatbread with Mint & Arugula
Introduction
Grilled Peach & Goat Cheese Flatbread with Mint & Arugula is a delicious and fresh dish that combines sweet and savory flavors. This recipe is perfect for a warm summer evening or as an appetizer for a gathering. The juicy grilled peaches pair wonderfully with creamy goat cheese, while the mint and arugula add a refreshing touch.
Why Make This Recipe
This recipe is a great choice because it brings together simple ingredients to create a delightful meal. It is quick to prepare, making it ideal for busy days or last-minute gatherings. The combination of flavors not only tastes amazing but also looks beautiful on a plate. Plus, it’s a healthy option that is both satisfying and light.
How to Make Grilled Peach & Goat Cheese Flatbread
Ingredients:
- 2 flatbreads or naan
- 2 ripe peaches, halved, pitted, and sliced
- 4 oz goat cheese, crumbled
- 1 tablespoon olive oil
- 1 cup fresh arugula
- 1 tablespoon fresh mint, chopped
- 1 tablespoon honey
- 1 teaspoon balsamic glaze (optional)
- Salt and cracked black pepper, to taste
Directions:
- Preheat your grill or grill pan to medium-high heat.
- Lightly brush the peach slices with olive oil and grill them for 2–3 minutes on each side until grill marks appear.
- While grilling, preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and top them with crumbled goat cheese and grilled peach slices.
- Bake in the oven for 8–10 minutes or until the cheese is warm and the edges of the flatbread are golden.
- Once baked, remove from the oven and top with fresh arugula and chopped mint.
- Drizzle with honey and balsamic glaze if you wish.
- Season with a pinch of salt and cracked black pepper.
- Slice and serve warm or at room temperature.
How to Serve Grilled Peach & Goat Cheese Flatbread
Serve this flatbread as a main dish, light lunch, or a delightful appetizer at your next party. It pairs well with a glass of white wine or a refreshing iced tea.
How to Store Grilled Peach & Goat Cheese Flatbread
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Grilled Peach & Goat Cheese Flatbread
- Choose ripe peaches for the best flavor and sweetness.
- If you don’t have goat cheese, feta cheese can be a good alternative.
- Feel free to experiment with other herbs like basil or cilantro for a different flavor profile.
Variation
You can add cooked prosciutto or bacon for a savory twist. Alternatively, incorporating a sprinkle of nuts like walnuts or pecans will add a nice crunch.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them before grilling.
2. Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat.
3. Can I make it ahead of time?
You can prepare the toppings ahead of time and assemble the flatbreads when you are ready to bake them for the best results.
Enjoy your Grilled Peach & Goat Cheese Flatbread with Mint & Arugula! This simple yet tasty dish is sure to impress your family and friends.
