Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad is a delicious and refreshing dish perfect for warm weather. With the sweetness of grilled peaches paired with creamy burrata, this salad is not only light but also bursting with flavor. It’s easy to make and great for sharing at BBQs, picnics, or as a light meal.
Why Make This Recipe
This salad is a wonderful mix of textures and tastes. Grilling the peaches brings out their natural sweetness, while the burrata adds a rich creaminess to each bite. It’s a simple recipe that showcases fresh ingredients, making it a healthy and satisfying option. Plus, it’s a great way to impress your friends and family with a gourmet dish that’s incredibly easy to prepare!
How to Make Grilled Peach & Burrata Salad
Ingredients:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 6 oz burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- Salt and black pepper, to taste
- Optional: chopped toasted pistachios or walnuts for crunch
Directions:
- Preheat a grill or grill pan over medium-high heat.
- Brush the peach halves with olive oil.
- Grill the peaches for 2–3 minutes on each side until they are charred and softened.
- Remove the peaches from the grill and let them cool slightly, then slice them.
- On a serving platter, layer the arugula or mixed greens, grilled peach slices, and torn burrata.
- Sprinkle the fresh basil over the top and season lightly with salt and black pepper.
- Drizzle generously with balsamic glaze and add toasted nuts if desired.
- Serve immediately as a refreshing summer appetizer or side.
How to Serve Grilled Peach & Burrata Salad
Serve this salad as a light lunch or a flavorful side dish. It pairs well with grilled meats or fish and is a great addition to any summer gathering. You can also enjoy it alone as a wholesome snack!
How to Store Grilled Peach & Burrata Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to eat the salad within a day for optimal freshness. However, note that the peaches may become softer over time, and the greens might wilt.
Tips to Make Grilled Peach & Burrata Salad
- Choose ripe peaches for the best flavor and texture.
- Don’t over-grill the peaches; they should be charred but still hold their shape.
- For added crunch, use freshly toasted nuts like pistachios or walnuts.
- Feel free to mix in other herbs or greens to suit your taste!
Variation
You can swap the burrata for mozzarella if you prefer. Additionally, try adding some sliced prosciutto for a savory touch or incorporating a sprinkle of goat cheese for an earthy flavor.
FAQs
1. Can I use canned peaches instead of fresh peaches?
While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Make sure to drain them well and consider grilling them briefly to heat through.
2. Is this recipe gluten-free?
Yes, this salad is naturally gluten-free, making it suitable for those with gluten sensitivities.
3. Can I make this salad ahead of time?
For the best flavor and texture, it’s best to make the salad just before serving. However, you can prepare the grilled peaches and dressing in advance and assemble the salad when you are ready to eat.
