Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad is a delightful dish that combines sweet grilled peaches, creamy burrata, and fresh greens. This salad is not only beautiful to look at but also refreshing and full of flavor. It’s perfect for summer meals or as a light appetizer.
Why Make This Recipe
This recipe is a must-try for several reasons. First, the combination of warm, grilled peaches and cool burrata is simply delicious. The sweetness of the peaches enhances the creamy texture of the cheese, creating a balance that is hard to resist. Additionally, this salad is quick to make and uses fresh ingredients that are easy to find. It’s a fantastic way to showcase summer fruits and enjoy a light meal.
How to Make Grilled Peach & Burrata Salad
Ingredients:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 6 oz burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- Salt and black pepper, to taste
- Optional: chopped toasted pistachios or walnuts for crunch
Directions:
- Preheat a grill or grill pan over medium-high heat.
- Brush the peach halves with olive oil.
- Grill the peaches for 2–3 minutes on each side until they are charred and softened.
- Remove the peaches from the grill and let them cool slightly. Then slice them.
- On a serving platter, layer the greens, grilled peach slices, and torn burrata.
- Sprinkle fresh basil over the top and season lightly with salt and black pepper.
- Drizzle generously with balsamic glaze, and top with toasted nuts if desired.
- Serve immediately as a refreshing summer appetizer or side.
How to Serve Grilled Peach & Burrata Salad
Serve Grilled Peach & Burrata Salad as a main dish for lunch or as a side salad for dinner. It pairs beautifully with grilled meats or as part of a picnic spread. Enjoy it fresh to experience the vibrant flavors fully.
How to Store Grilled Peach & Burrata Salad
This salad is best enjoyed fresh; however, if you have leftovers, store them in an airtight container in the refrigerator. Keep the dressing separate until you’re ready to eat again to avoid soggy greens. Consume within one day for the best flavor.
Tips to Make Grilled Peach & Burrata Salad
- Choose ripe but firm peaches for grilling to hold their shape.
- Feel free to experiment with different greens like spinach or kale.
- Add a squeeze of lemon juice for an extra zing.
- Consider drizzling with honey for a touch of sweetness.
Variation
For a different twist, you can add grilled halloumi cheese instead of burrata, or mix in some quinoa for added texture and protein.
FAQs
1. Can I use other fruits instead of peaches?
Yes! You can replace peaches with other fruits like nectarines, plums, or even strawberries. Just make sure to adjust the grilling time based on the fruit’s softness.
2. Is burrata cheese the only cheese I can use?
While burrata is wonderful for its creaminess, you can also try fresh mozzarella or goat cheese if you prefer.
3. How do I know when the peaches are done grilling?
Peaches are ready when they have grill marks, are slightly softened, and smell fragrant. Avoid overcooking them to maintain their sweetness.
Enjoy making and sharing this beautiful Grilled Peach & Burrata Salad with family and friends!
