Why Make This Recipe
Grilled Peach & Burrata Couscous Salad is a delightful dish that brings together sweet and savory flavors. It’s light, fresh, and perfect for summer gatherings or everyday meals. The combination of juicy grilled peaches with creamy burrata and hearty couscous makes it a satisfying choice. Plus, it’s simple to prepare, making it a great option for busy weeknights or a quick outdoor barbecue.
How to Make Grilled Peach & Burrata Couscous Salad
Ingredients:
- 1 cup pearl couscous (Israeli couscous)
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil (for grilling)
- 1 ball burrata cheese
- 1/4 cup chopped fresh basil
- 2 cups arugula or mixed greens
- 2 tablespoons toasted pine nuts (optional)
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
Directions:
- Cook the pearl couscous according to package instructions. Drain, rinse, and set aside to cool.
- Brush peach halves lightly with olive oil and grill over medium-high heat for 2–3 minutes per side until charred and caramelized. Let cool, then slice.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine couscous, arugula, basil, and grilled peaches. Drizzle with dressing and toss gently.
- Transfer to a serving platter and top with torn pieces of burrata. Garnish with toasted pine nuts if using. Serve immediately.
How to Serve Grilled Peach & Burrata Couscous Salad
This salad is best served fresh, right after it is made. You can enjoy it as a light lunch, a side dish for dinner, or even as an appetizer at a dinner party. Pair it with a glass of chilled white wine for a refreshing meal.
How to Store Grilled Peach & Burrata Couscous Salad
To store leftovers, place the salad in an airtight container and keep it in the refrigerator. It’s best to consume it within 1-2 days. If you have leftover dressing, keep it separate and add it just before serving to maintain the salad’s freshness.
Tips to Make Grilled Peach & Burrata Couscous Salad
- Make sure your peaches are ripe for the best flavor.
- Adjust seasoning in the dressing to suit your taste.
- For a nut-free version, skip the pine nuts.
- Add some grilled chicken or shrimp for extra protein.
Variation
You can swap the arugula with spinach or kale for a different taste. Feel free to add other seasonal fruits, like strawberries or figs, for added sweetness.
FAQs
Can I use regular couscous instead of pearl couscous?
Yes, you can use regular couscous, but cooking times may vary. Follow the package instructions.
Is burrata cheese necessary for this recipe?
While burrata adds creaminess, you can substitute it with fresh mozzarella or feta cheese if needed.
Can I make this salad ahead of time?
It’s best to make it fresh, but you can prepare the couscous and dressing ahead of time. Assemble the salad just before serving for the best taste.
