Grilled Leek & Parmesan Couscous Salad
Grilled Leek & Parmesan Couscous Salad is a flavorful and fresh dish that brings together the delicious taste of grilled leeks and the nutty flavor of couscous. It’s easy to make and perfect as a side dish or a light meal. This salad is not only tasty but also brings a wonderful variety to your table.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s simple and quick to prepare. You can whip it up in just about 30 minutes! Second, it highlights seasonal ingredients, making it a perfect spring or summer dish. The grilled leeks add a lovely smoky flavor, while the Parmesan cheese adds richness. Finally, it’s a healthy option that’s packed with flavor, making it a delightful addition to any meal.
How to Make Grilled Leek & Parmesan Couscous Salad
Ingredients
- 2 large leeks, cleaned and sliced lengthwise
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil, divided
- Juice of 1 lemon
- 1 garlic clove, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Directions
- Preheat a grill or grill pan over medium-high heat.
- Brush the leeks with 1 tablespoon of olive oil. Grill them for about 5-7 minutes on each side until they are tender and have nice grill marks.
- Remove the leeks from the grill and let them cool slightly. Once they are cool enough to handle, chop them into bite-sized pieces.
- In a bowl, add the couscous and pour the boiling water or vegetable broth over it. Cover the bowl and let it sit for 5 minutes. After that, fluff the couscous with a fork.
- In a small bowl, whisk together the lemon juice, remaining olive oil, minced garlic, salt, and pepper.
- Toss the grilled leeks and couscous together in a large bowl. Add the Parmesan cheese and the dressing. Mix until everything is well combined.
- If you like, garnish with fresh parsley before serving. You can serve it warm or at room temperature.
How to Serve Grilled Leek & Parmesan Couscous Salad
Grilled Leek & Parmesan Couscous Salad is best served either warm or at room temperature. It works great as a side dish alongside grilled meats or fish. You can also enjoy it as a light lunch on its own. For a refreshing touch, pair it with a slice of lemon or a side of yogurt.
How to Store Grilled Leek & Parmesan Couscous Salad
If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for up to three days. When ready to eat, just give it a gentle stir and enjoy it cold, or you can warm it up in the microwave.
Tips to Make Grilled Leek & Parmesan Couscous Salad
- Make sure to clean the leeks well to remove any dirt trapped between layers.
- You can add other vegetables to this salad, like cherry tomatoes or bell peppers, for extra color and flavor.
- If you don’t have couscous, you can substitute it with quinoa or another grain of your choice.
Variation
For a heartier salad, consider adding cooked chickpeas or diced grilled chicken. You can also switch out the Parmesan cheese for feta cheese for a different flavor.
FAQs
1. Can I use frozen leeks?
Yes, you can use frozen leeks. Just thaw them before grilling.
2. Is this salad gluten-free?
No, couscous is made from wheat. For a gluten-free version, you can use quinoa instead.
3. How do I make this salad vegan?
To make this salad vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative.
